Teriyaki Steak Foil Packs
Savor the outdoors with teriyaki steak foil packs — juicy beef, veggies, and a flavorful teriyaki glaze, all cooked over an open flame.
Ingredients
- 1 pound steak cut into strips
- 1 head of broccoli about 2 cups of florets
- 2 bell peppers cubed
- 1 onion diced
- 2 cups teriyaki sauce
- 2 green onions diced, optional
- 2 tsp sesame seeds optional
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the vegetables and slice the steak.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with half of the teriyaki sauce.
- Fold aluminum foil into a packet.
- Place foil packets directly onto the grill grate.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.
- Top with remaining teriyaki sauce.
- Garnish with green onion and sesame seeds.
Notes
- An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium-rare steaks. Adjust cook time for desired level of doneness.
- When planning for camping, we like to do as much prep as possible at home, while we have access to hot running water. It makes cleaning up much easier.
- This easy recipe can also be cooked on a baking sheet if you are worried about the packet leaking on the grill.
- Use heavy duty foil or double wrap your packet if you are worried about breakage.
- This can be cooked over the open flame of a campfire on the grill grate as well. Just be sure to check for doneness.
- Open packets carefully. They release quite a bit of hot steam.
- Give your foil a light coating of cooking spray to help prevent your ingredients from sticking.
- Any leftovers can be stored in an airtight container in the fridge or cooler.
Tried this recipe?Let us know how it was!