Teriyaki Steak Foil Packs
Savor the outdoors with Teriyaki Steak Foil Packs - juicy beef, vibrant veggies, and a flavorful teriyaki glaze, all cooked over an open flame.
Ingredients
- 1 pound steak cut into strips
- 1 head of broccoli about 2 cups of florets
- 2 bell peppers cubed
- 1 onion diced
- 2 cups teriyaki sauce
- 2 green onions diced, optional
- 2 tsp sesame seeds optional
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the vegetables and slice the steak.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with half of the teriyaki sauce.
- Fold aluminum foil into a packet.
- Place foil packets directly onto the grill grate.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.
- Top with remaining teriyaki sauce.
- Garnish with green onion and sesame seeds.