Walking Cherry Pie Recipe
If you're looking for a sweet, easy dessert that’s perfect for your next camping adventure, Walking Cherry Pie is the way to go!
Ingredients
- 4 Bags Teddy Graham crackers
- 1 cup Cherry pie filling
- 12 Maraschino cherries
- 1 cup Whipping cream
Instructions
- Start by crushing the Teddy Graham crackers right in the bag. You can use your hands or a rolling pin to crush them into small bits.
- Once your Teddy Grahams are crushed, spoon in a good amount of cherry pie filling.
- Top with a generous dollop of whipping cream.
- Top it all off with a few maraschino cherries.
- Grab a spoon and enjoy your delicious Walking Cherry Pie!
Notes
- Use a Heavy-Duty Bag – Choose a thicker snack bag to hold your pie. Thin bags may rip, and no one wants that when they’re craving dessert!
- Make it Ahead – Crush your Teddy Grahams before your trip and pack the cherry pie filling and maraschino cherries separately. When you’re ready to eat, just assemble everything—super easy!
- Get Creative with the Toppings – If you’re in the mood for extra flavor, feel free to add a drizzle of chocolate syrup or caramel sauce. It's an indulgent twist that will make your Walking Cherry Pie even more delicious.
- Use Canned Whipped Cream – If you don’t want to bother with making whipped cream from scratch, canned whipped cream works perfectly for this recipe. Just keep it cool in your cooler until you're ready to use it!
- Try Other Fillings – While cherry pie filling is a classic, you can easily swap it out for other fruit fillings like blueberry or apple. You could even mix and match flavors for a fun twist!
- Pre-Pack Everything for Easy Cleanup – Pack the ingredients in separate containers to keep everything fresh. When you’re ready for your pie, just mix and enjoy—cleanup is a breeze!
Tried this recipe?Let us know how it was!