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–+ servings
A small yellow packet of mini golden sandwich cookies is opened and filled with whipped cream, with a spoon sticking out. The packet sits in front of a wicker basket on a wooden surface next to a plaid cloth.

Walking Lemon Meringue Pie

Author: Heather Painchaud
If you're craving a sweet and tart dessert that’s perfect for the outdoors, Walking Lemon Meringue Pie is your answer!
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Prep Time 5 minutes
Course Dessert
Servings 6 servings

Ingredients
  

  • 6 25g bags of Golden Oreos
  • 3 99g Lemon Meringue Pudding Snack Packs
  • Whipping cream

Instructions
 

  • Start by crushing the Golden Oreos right in their bags. You can break them into small pieces by hand, or use a rolling pin to crush them into a fine crumble. These will be your "crust," so make sure they’re nice and crumbly!
  • Once your Oreos are crushed, spoon in a generous amount of lemon meringue pudding from the snack packs. The creamy, tangy pudding gives your Walking Lemon Meringue Pie its signature citrusy filling that’s sure to satisfy.
  • Next, add a fluffy dollop of whipping cream on top of the pudding. The creamy topping adds just the right amount of sweetness and richness to balance out the tart lemon flavor.
  • Grab a spoon, and you're ready to enjoy your Walking Lemon Meringue Pie! It's the perfect, no-mess dessert that’s easy to take with you on any adventure.

Notes

  • Use a Sturdy Bag – To avoid any spills, be sure to use a thicker, more durable snack bag. No one wants their delicious lemony dessert leaking everywhere!
  • Pre-Crush the Golden Oreos – To make your life even easier, crush the Golden Oreos before your trip and pack them in a resealable bag. When you’re ready to assemble, all you need to do is add the pudding and whipped cream!
  • Add Extra Lemon Zest – For an extra burst of lemon flavor, sprinkle some lemon zest over the whipped cream. It adds a fresh, zesty finish that perfectly complements the rich pudding filling.
  • Use Canned Whipping Cream – If you're looking for a quicker option, canned whipping cream is a great substitute. Just keep it cool in your cooler until you’re ready to serve!
  • Try Adding a Drizzle of Lemon Syrup – For an even more indulgent twist, drizzle some lemon syrup or lemon curd over the pudding before adding the whipped cream. It will give your Walking Lemon Meringue Pie an extra layer of lemony goodness!
  • Chill the Pudding Before Use – If you can, chill the lemon meringue pudding before packing it for your camping trip. It’s not a must, but it helps make the dessert feel a little more refreshing when you’re ready to eat.
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