Yummy Campfire Chili Cheese Dip
Gooey, cheesy, and loaded with flavor, this campfire chili cheese dip is the ultimate foil packet snack — easy to make, impossible to stop eating.
Ingredients
- 250 g Herb and garlic cream cheese
- 1 cup Tex Mex shredded cheese
- 500 ml Homestyle chili
- 2 Green onions diced
- 1 Bag Tortilla chips
Instructions
- Combine cream cheese, chili, and Tex Mex cheese into a foil packet.
- Cook over the campfire on low for 10-15 minutes or until the cheese is melty.
- Top with diced green onion and serve with tortilla chips for dipping.
Notes
- When making foil packets, cut two pieces of aluminum foil to about 12". Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
- Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
- For best results, cook the foil packet on a grill over the open fire.
- Use caution when handling the foil packet, as it can become hot while cooking.
Nutrition
Serving: 1gCalories: 436kcalCarbohydrates: 44gProtein: 19gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 41mgSodium: 655mgFiber: 8gSugar: 3g
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