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–+ servings

Yummy Campfire Chili Cheese Dip

Author: Heather Painchaud
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Foil Packet
Servings 6 servings
Calories 436 kcal

Ingredients
  

  • 250 g Herb & garlic cream cheese
  • 1 cup Tex mex shredded cheese
  • 500 ml Homestyle chili
  • 2 Green onions diced
  • 1 Bag Tortilla chips

Instructions
 

  • Combine cream cheese, chili and tex mex cheese into a foil packet.
  • Cook over the campfire on low for 10-15 minutes until the cheese is melty.
  • Top with diced green onion and serve with tortilla chips for dipping.

Nutrition

Serving: 1gCalories: 436kcalCarbohydrates: 44gProtein: 19gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 41mgSodium: 655mgFiber: 8gSugar: 3g
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