Yummy Pie Iron Breakfast Bake
This pie iron breakfast bake is the ultimate campfire morning win — crispy tater tots, melty cheese, and eggs all cooked up hot and easy!
Ingredients
- 6-9 Tatertot hashbrowns
- 1 egg
- 1/8 cup shredded cheddar cheese
Instructions
- Oil the inside of the pie iron with butter or olive oil. This isn’t needed if your camp cooker is well seasoned and non-stick.
- Layer tatertots, an egg, and top with shredded cheese.
- Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping halfway through.
Notes
- When cooking with a pie iron, begin by applying non-stick cooking spray or oil to the inside of both iron plates. This step is important so that your delicious meal doesn't stick to the iron and burn.
- Place your recipe ingredients into the iron before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the iron over the fire for two minutes before unlatching, checking for doneness, and flipping the iron over to cook the other side.
- Use caution when handling both the metal latch and handles, as they can become hot while cooking.
Tried this recipe?Let us know how it was!