Yummy Pie Iron S'mores Recipe
This pie iron s’mores recipe delivers perfectly toasted, ooey-gooey goodness without the risk of burning your marshmallows — an easy campfire treat that disappears fast!
Ingredients
- 1 pkg graham crackers 150 g
- Jersey milk chocolate bar 100 g
- Marshmallows 100 g
Instructions
- Spray the pie iron with non-stick spray or wipe the interior with oil. This step is optional, but helps to prevent sticking.
- Layer graham crackers, marshmallow, and chocolate in the iron, creating a sandwich.
- Latch the pie iron closed. It's okay if the graham cracker cracks, it'll stick together with the marshmallow.
- Heat the iron over the fire for about 5 minutes, flipping the pie iron if needed.
Notes
- When cooking with a pie iron, begin by applying non-stick cooking spray or oil to the inside of both iron plates. This step is important so that your delicious meal doesn't stick to the iron and burn.
- Place your recipe ingredients into the iron before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the iron over the fire for two minutes before unlatching, checking for doneness, and flipping the iron over to cook the other side.
- Use caution when handling both the metal latch and handles as they can become hot while cooking.
Tried this recipe?Let us know how it was!