Name: Apple Crisp Foil Packet Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 cups Honeycrisp apples (peeled and thinly sliced); 1/4 cup white sugar; 2 teaspoons cinnamon; 1/2 cup butter (melted); 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick oats; 1/2 teaspoon baking powder; Cool Whip in a can

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This easy apple crisp foil packet recipe is made with cinnamon apples and buttery oat topping. A cozy campfire dessert with simple prep and no cleanup.

A foil packet filled with baked apple slices and crumble topping, garnished with a dollop of whipped cream, sits on a plate next to a spoon. Fresh apples and oats are in the background.

If there’s one thing we never skip on a camping trip, it’s dessert. And this apple crisp foil packet recipe? It’s the kind of cozy, sweet treat that makes sitting around the campfire even better.

Warm cinnamon apples, buttery oat topping, and a generous swirl of whipped cream straight from the can. Honestly, this is camping dessert at its finest.

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A serving of apple crisp with sliced apples and crumbly topping, baked in foil, topped with a dollop of whipped cream. Fresh apples are in the background, and a fork rests on the plate beside the dessert.

Table of Contents

Why You’ll Love This Recipe

We love foil packet desserts because they’re almost impossible to mess up. There’s no baking dish to scrub, no oven required, and everyone gets their own personal serving. Plus, apple crisp feels a little fancy for something you’re making over a grill or campfire, which makes it extra fun.

A close-up of baked apple crisp served in a foil packet, topped with a swirl of whipped cream, with fresh apples in the background on a neutral plate.

This recipe is also a great make-ahead option. We usually slice the apples and mix the topping ingredients at home, then stash everything in the cooler. When dinner’s done and the fire’s going, dessert is as simple as filling the foil, wrapping it up, and letting the heat do its thing. Minimal effort, maximum reward.

Ingredients

4 cups Honeycrisp apples, peeled and thinly sliced – sweet, crisp, and perfect for baking.
1/4 cup white sugar – balances the tartness of the apples.
2 teaspoons cinnamon – warm and cozy flavor.
1/2 cup butter, melted – makes everything rich and delicious.
1/2 cup brown sugar – adds that classic caramel-like sweetness.
1/2 cup all-purpose flour – helps create the crumbly topping.
1/2 cup quick oats – gives the crisp its texture.
1/2 teaspoon baking powder – helps the topping stay light.
Cool Whip in a can – the best camping shortcut!

A serving of apple crisp with oat topping in aluminum foil sits on a plate with a spoon. Fresh apples and more foil-wrapped desserts are in the background on a rustic table with decorative paper.

Instructions

1. Create four 12-inch square sheets of aluminum foil. Evenly divide the sliced apples between the sheets, placing them in the center.

2. In a medium bowl, combine the remaining ingredients and mix well until crumbly. We like to combine these ingredients in a large freezer bag at home and pack it for camping.

3. Spoon equal amounts of the topping mixture over each pile of apples.

4. Wrap each foil pack tightly, sealing the edges well so none of the juices escape while cooking.

A foil dish filled with a baked dessert made of sliced apples and a crumbly, golden-brown topping, resembling apple crisp, sits on a wooden table.

5. Preheat a grill to medium heat, around 350°F, or prepare hot campfire coals. Place the foil packs on the grill or over the coals.

A serving of apple crisp with whipped cream sits in foil on a plate, with fresh apples in the background and a fork resting on the plate.

6. Cook for about 20 minutes, until the apples are tender and bubbling. Carefully open, top with whipped cream, and enjoy.

A serving of apple crisp with crumb topping and whipped cream, presented in foil on a plate, with fresh apples and oats scattered nearby.

Tips & Tricks

Slice apples thinly so they cook evenly and soften fully.
We like Honeycrisp apples the best, but Granny Smith or Gala also hold up well – you could even sub the apples for apple pie filling.
Mix the topping at home and store in a freezer bag to save time and keep camp cleanup minimal.
Place foil packets over indirect heat or hot coals to prevent burning.
Let packets rest for a few minutes before opening to avoid steam burns.
Add chocolate chips or chopped nuts to the topping for a fun twist.

A serving of apple crisp topped with whipped cream sits in foil on a plate. Fresh apples and oats are in the background, suggesting the dessert’s ingredients.

Tips for making foil packets

Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeat with the other end.
Alternatively foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients in the pie plate and cover with aluminum foil before cooking.
For best results cook the foil packet on a grill over the open fire.
Use caution when handling the foil packet as it can become hot while cooking.

A serving of apple crisp with sliced apples and crumb topping in a foil dish, topped with a swirl of whipped cream, on a beige plate with a spoon. Apples are visible in the background.

Frequently Asked Questions

Can I make these ahead of time?
Yes. You can prep the apples and topping separately at home and assemble the packets at camp, or fully assemble and cook within 24 hours.

Can I cook these directly in the campfire?
Absolutely. Set them on hot coals, not open flames, and rotate occasionally for even cooking.

What if I don’t have quick oats?
Old-fashioned oats work too, but the topping will be a little heartier in texture.

A foil packet filled with apple crisp topped with whipped cream sits on a plate. A fork rests in the dessert, and fresh apples are visible in the background. Text reads Foil Packet Apple Crisp and campfirefoodie.com.

This apple crisp foil packet recipe is proof that camping desserts don’t need to be complicated to be amazing. It’s warm, comforting, and just sweet enough to end the day on a high note. Grab a spoon, pass the whipped cream, and enjoy every bite.