Backpacking Bagel Recipe
This backpacking bagel recipe makes a hot, hearty breakfast on the trail — easy to cook, totally satisfying, and extra delicious after sleeping on the ground.
Ingredients
- Bagel
- Sliced cheese
- Cooked sausage patty
- Egg
Instructions
- Set up the jet boil with the pot attachment. Turn it on and heat the small skillet. Cut the bagel and toast both sides.
- Prepare the egg. There are a few ways to do this — we packed the egg fully cooked and frozen, but you could also pack an uncooked egg in the shell to cook onsite.
- Heat the sausage patty and add to the egg and cheese.
- Layer the egg, cheese, and sausage between the toasted bagel and enjoy!
Notes
- We packed all of these ingredients fully cooked and frozen on our last backpacking trip. Then we prepared this recipe on the first morning.
- Without refrigeration, the ingredients should be used first thing on your trip.
Tried this recipe?Let us know how it was!