Delicious Backpacking Bagel Recipe

Backpacking Bagel Recipe

This backpacking bagel recipe makes the most delicious breakfast to eat while camping. It’s always a treat to bring fresh food while backpacking to enjoy!

Backpacking Bagel Recipe

This bagel recipe is super easy to prepare while backpacking. Bonus point for being low carb and keto too! Check out all of my Keto Backpacking Food Ideas for more.

Backpacking Breakfast Bagel Recipe

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The key to creating this breakfast sandwich while backpacking is using the pot attachment on a jet boil and packing a small, light weight frying pan.

This is my absolute favorite cooking system to use while backpacking and having the pot attachment makes it an all-in-one backpacking stove. We use it to fry bacon, scramble eggs and cook sausage.

Backpacking Bagel Recipe

Ingredients:

I packed all of these ingredients fully cooked and frozen on my last backpacking trip. Then I prepared this recipe on my first morning. Without refrigeration, the ingredients should be used first thing on your trip.

Directions:

  1. Set up the jet boil with the pot attachment. Turn it on and heat the small skillet. Cut the bagel and toast both sides.

2. Prepare the egg. There are a few ways to do this, I packed the egg fully cooked and frozen but you could pack an uncooked egg in the shell to cook onsite.

Eggs can last for weeks and even months in the shell, I’ve seen other hikers pack in an entire carton of eggs to enjoy while camping. Fresh eggs are one of the best ways to enjoy breakfast in the wilderness!

More tips for camp cooking:

Backpacking Bagel Recipe

3. Heat the sausage pattie and add to the egg and cheese.

Backpacking Bagel Recipe

4. Layer the egg, cheese and sausage between the toasted bagel and enjoy!

Backpacking Bagel Recipe

Doesn’t this breakfast bagel look absolutely amazing?! It tastes even better than it looks, especially when backpacking. Things always seem to taste better when backpacking!

Backpacking Bagel Recipe

Be sure to check out these backpacking food ideas and tips for packing for a two night backpacking trip for more information!

If you love this backpacking bagel recipe, please help me share it on Facebook and Pinterest so that others can enjoy it too!

backpacking bagel recipe

Backpacking Bagel Recipe

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • Bagel
  • Sliced cheese
  • Cooked sausage pattie
  • Egg

Instructions

    1. Set up the jet boil with the pot attachment. Turn it on and heat the small skillet. Cut the bagel and toast both sides.
    2. Prepare the egg. There are a few ways to do this, I packed the egg fully cooked and frozen but you could pack an uncooked egg in the shell to cook onsite.
    3. Heat the sausage pattie and add to the egg and cheese.
    4. Layer the egg, cheese and sausage between the toasted bagel and enjoy!

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