Foil Packet Sausage & Green Beans Recipe
Foil packet sausage and green beans—an easy, flavor-packed camping meal with tender potatoes, smoky sausage, and minimal cleanup.
You know those meals that just feel like camping? This foil packet sausage and green bean recipe is exactly that. It’s simple, hearty, and comes together with barely any effort—aka the kind of dinner we all want after a full day outside.
We love foil packet meals because they’re basically the ultimate low-maintenance dinner. Everything cooks together, the flavors blend perfectly, and cleanup is almost nonexistent.
Plus, there’s something kind of fun about opening up your own little packet and seeing all that goodness inside. It’s like a campfire surprise… except way more delicious.
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Why You’ll Love This Recipe
This foil packet sausage and green bean recipe is quick to prep, easy to cook, and packed with bold flavor. It’s a one-packet meal that’s perfect for camping, with minimal cleanup and maximum deliciousness.
This one is always a hit with our crew. Between the tender potatoes, smoky sausage, and perfectly cooked green beans, it’s a full meal in one packet. And if you’ve got hungry teens around? Let’s just say you might want to make an extra packet or two.
Ingredients
- 1 lb red & white baby potatoes – We like to cook these at home ahead of time so they’re perfectly tender and ready to go.
- 12 oz Mennonite sausage, sliced – Adds a rich, smoky flavor that makes this dish super satisfying.
- 8 oz green beans, trimmed and cut in half – Brings freshness and a little crunch to balance the meal.
- 1 medium white onion, diced – Adds a sweet, savory depth as it cooks down.
- 1 Tbsp chipotle mango seasoning – A bold, slightly sweet and smoky seasoning that ties everything together.
- 2 Tbsp olive oil – Helps everything cook evenly and adds a touch of richness.
Instructions
1. Add the potatoes to a pot of water and bring to a boil over medium-high heat. Boil for 10 minutes, then drain. Allow to cool before placing into a large freezer bag to take camping.
2. Add everything to a large bowl and toss well to combine.
3. Create 4 (12-inch) square sheets of aluminum foil and 4 (11-inch) square sheets of parchment paper. Place parchment on top of each foil sheet, then evenly divide the mixture onto each. Wrap tightly so no juices escape.
4. Preheat a grill to medium-high (around 400°F), leaving one section unlit for indirect heat. Place foil packs on the grill over indirect heat.
5. Cook for about 20 minutes, or until the potatoes are fork tender. Let cool for 5 minutes before opening.
Tips & Tricks
- Parboil the potatoes at home to save time and ensure they cook perfectly at camp.
- Use parchment paper inside the foil to prevent sticking and make cleanup even easier.
- Double wrap your packets if placing directly on coals for extra protection.
- Cut everything into similar-sized pieces so it cooks evenly.
- Give the packets a gentle flip halfway through cooking for even heat distribution.
- Let the packets rest before opening—steam builds up and helps finish cooking everything inside.
FAQs
Can we cook these over a campfire instead of a grill?
Yes! Place them on hot coals and rotate occasionally. Just keep an eye on them to avoid burning.
How do we know when everything is cooked?
The potatoes should be fork tender and the sausage heated through. If needed, reseal and cook a bit longer.
Can we switch up the vegetables?
Absolutely. Try adding bell peppers, zucchini, or even corn for a fun twist on this recipe.
Tips for making foil packets
- Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeat with the other end.
- Alternatively foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients in the pie plate and cover with aluminum foil before cooking.
- For best results cook the foil packet on a grill over the open fire.
- Use caution when handling the foil packet as it can become hot while cooking.
More Foil Packet Dinners
- Teriyaki chicken foil packets
- Grilled vegetable foil packets
- Steak mushroom foil packs
- Chicken bacon ranch foil packs
- Salsa chicken foil packets
- Tin foil packet fajitas
This foil packet sausage and green bean recipe is one of those go-to camping meals we keep coming back to. It’s easy, filling, and full of flavor—and honestly, anything that means fewer dishes at camp is a win in our books.
So if you’re looking for a simple, crowd-pleasing dinner for your next trip, this one’s definitely worth adding to the menu. If you love this recipe, please give it a five star review by clicking on the stars in the recipe card below!
Foil Packet Sausage and Green Beans
Ingredients
- 1 lb red & white baby potatoes
- 12 oz Mennonite sausage sliced
- 8 oz green beans trimmed and cut in half
- 1 medium white onion diced
- 1 Tbsp chipotle mango seasoning
- 2 Tbsp olive oil
Instructions
- Add the potatoes to a pot of water and bring to a boil over medium-high heat. Boil for 10 minutes, then drain. Allow to cool before placing into a large freezer bag to take camping.
- Add everything to a large bowl and toss well to combine.
- Create 4 (12-inch) square sheets of aluminum foil and 4 (11-inch) square sheets of parchment paper. Place parchment on top of each foil sheet, then evenly divide the mixture onto each. Wrap tightly so no juices escape.
- Preheat a grill to medium-high (around 400°F), leaving one section unlit for indirect heat. Place foil packs on the grill over indirect heat.
- Cook for about 20 minutes, or until the potatoes are fork tender. Let cool for 5 minutes before opening.