Steak and Mushroom Foil Packs

Savor the outdoors with our Steak & Mushroom Foil Packs! Tender steak, potatoes, mushrooms, and savory seasoning cooked to perfection over a campfire.

In our opinion, foil pack meals are the easiest way to make dinner after a long day of exploring. They make it so easy to create a complete all-in-one meal.

We especially love foil pack dinners because these easy recipes are so easy to customize for each individual. Not to mention, when cooking in the great outdoors, any meal with quick clean-up is always a win.

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When it comes to meal planning for our camping trips, we like to be sure that we are choosing dishes that everyone is going to enjoy. We also want to avoid spending too much time prepping and cleaning up.

This is why we always keep several of our favorite foil packet meals in regular rotation on our camping menu. They make the perfect camping food.

Steak and Mushroom Foil Packets

Today we are sharing a delicious recipe for steak and mushroom foil packs that we all love. Tender steak, sliced mushrooms, and potatoes are coated in garlic butter and cooked to perfection.

This hearty meal is always a crowd pleaser! Be sure to add it to your camping menu plan for all of your trip this summer.

How to Fold a Foil Packet

• For best results, start by pulling the top and bottom of the aluminum foil to meet in the center.
• Fold the two edges together tightly along the entire length. A 2-inch fold is ideal.
• Finally, roll up the ends of the foil to create a packet.

Ingredients

• Steak, cut into strips – whatever kind of steak you prefer.
• Baby yellow potatoes, halved – substitute red potatoes or sweet potatoes for yellow ones.
• Mushrooms, sliced
• Garlic butter
• Salt and pepper
• Fresh parsley, garnish

Instructions

1. Preheat the BBQ grill to 400 degrees F.

2. Cut up the potatoes, place in a medium microwave safe bowl, and partially cook in the microwave for 3-5 mins.

Tip: we do this at home before we pack the potatoes for camping. You can also pre-cook the potatoes however you want. Just be sure that they are softened before placing them in the packet.

3. Cut the steak and slice the mushrooms.

4. Divide the ingredients equally onto four sheets of foil (about 12” long).

5. Top with garlic butter and parsley.

6. Fold foil into a packet.

7. Place the foil packets directly on the grill grate.

8. Cook for 10 minutes or until the steak reaches your desired level of doneness.

Tip: An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare steak.

Tips and Tricks

• When planning for camping, I like to do as much prep as possible at home, while I have access to hot running water. It makes cleaning up so much easier.
• These steak foil packs can also be cooked on a sheet pan if you are worried about the packet leaking on the grill.
• Use heavy duty foil or double wrap your packet if you are worried out breakage.
• These steak foil packets can be cooked over the open flame of a campfire on the grill grate as well. Just be sure to check for doneness.
• Open packets carefully. They release quite a bit of hot steam.
• Give your foil a light coating of cooking spray to help prevent your ingredients from sticking.
• Any leftovers can be stored in an airtight container in the fridge or cooler.

More Foil Packet Dinners

• Teriyaki chicken foil packets
• Grilled vegetable foil packets
• Steak mushroom foil packs
• Chicken bacon ranch foil packs
• Salsa chicken foil packets
• Tin foil packet fajitas

With its simple ingredients and amazing flavor, the entire family is going to love this delicious steak and mushroom recipe. For easy meal ideas that require minimal clean-up, take a look this post with more foil pack recipes for camping.

If you love these steak and mushroom foil packs, please give them a five star review and share them on Facebook or Pinterest.