Go Back
–+ servings
A plate of sautéed sausage slices, diced potatoes, bell peppers, onions, and corn sits on a wooden table beside two slices of toasted bread and a checkered cloth napkin. A fork rests on the plate.

Blackstone Cowboy Stir Fry

Author: Heather Painchaud
This Blackstone Cowboy Stir Fry is a hearty, delicious griddle meal loaded with sausage, colorful veggies and crispy potatoes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 191 kcal

Ingredients
  

  • 1/2 large yellow onion diced
  • 1 red orange, and yellow bell pepper, cubed
  • 2 cups white potatoes peeled and cubed (we use frozen hash browns)
  • 1 can corn niblets drained
  • 1 large Mennonite sausage sliced
  • 3 Tbsp olive oil
  • 1 Tbsp chipotle mango seasoning

Instructions
 

  • Heat the Blackstone to about 425–450℉. Add 1–2 tablespoons of olive oil and spread it around with your spatula.
  • Start by adding the hash browns to the griddle and browning the potatoes. Sprinkle on half the seasoning and toss occasionally until crispy and golden.
  • Add another tablespoon of oil to the griddle, then add the diced onion and bell peppers. Sauté until they’re about halfway cooked through and starting to soften. Season lightly with salt and pepper, then slide them to the side of the griddle to keep cooking gently.
  • Add the sliced Mennonite sausage to the open space on the griddle. Cook, flipping occasionally, until browned on both sides. Add the corn to the sausage and heat through.
  • Bring everything back together in the center of the Blackstone and mix well so all those flavors mingle.
  • Serve hot with sourdough or texas toast.

Notes

  • Frozen hash browns are a camping hero. They cook evenly and save you prep time and dishes.
  • Don’t overcrowd the griddle. Giving each ingredient its own space helps everything brown instead of steam.
  • Slice the sausage slightly thicker so it gets a nice crust without drying out.
  • Adjust seasoning at the end. Potatoes love salt, and this is your moment to tweak flavors.
  • Use the warmer side of the griddle to park veggies while the sausage cooks.
  • Garlic toast is non-negotiable. It soaks up all the goodness and turns this into a full meal.

Nutrition

Serving: 4servingsCalories: 191kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.3mgSodium: 10mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 24mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!