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Camp Stove Fish Fry

Camp Stove Fish Fry Recipe

Author: Heather Painchaud
This camp stove fish fry recipe is our go-to way to cook fish when we are out camping in the wilderness. Make the most delicious fish on your next trip!
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 servings
Calories 134 kcal

Ingredients
  

  • fresh fish
  • butter
  • mango chipotle seasoning

Instructions
 

  • Prepare the fish. Clean, fillet, skin and de-bone the fish.
  • Heat a skillet over the camp stove, drop in about 1 Tbsp butter and allow to melt.
  • Sprinkle both sides of the fish with seasoning and place in the skillet.
  • Cook on each side for five minutes each until the fish is cooked through.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 13gProtein: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 143mgFiber: 2gSugar: 12g
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