Go Back
–+ servings
Camp Stove Fish Fry

Camp Stove Fish Fry Recipe

Author: Heather Painchaud
This camp stove fish fry is our favorite way to cook fresh-caught fish while camping — crispy, buttery, and hungry kid approved.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 servings
Calories 134 kcal

Ingredients
  

  • Fresh fish
  • Butter
  • Mango chipotle seasoning

Instructions
 

  • Prepare the fish. Clean, fillet, skin, and de-bone the fish.
  • Heat a skillet over the camp stove, drop in about 1 Tbsp butter, and allow to melt.
  • Sprinkle both sides of the fish with seasoning and place in the skillet.
  • Cook on each side for five minutes each until the fish is cooked through.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 13gProtein: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 143mgFiber: 2gSugar: 12g
Tried this recipe?Let us know how it was!