Campfire Dutch Oven Nacho Recipe
This campfire Dutch oven nacho recipe the ultimate easy camping dinner — minimal prep, one pot, and loaded with all your favorite nacho toppings.
Ingredients
- 1 pound ground beef cooked and prepared at home
- 2 bell peppers diced
- 1/2 white onion diced
- 1 jalapeno pepper sliced
- 1 large bag nacho chips
- 2 cups cheddar cheese shredded
- Sour cream
- Salsa
Instructions
- Prepare the ground beef at home and cook with 1-2 tsp of taco seasoning. Allow it to cool before placing into a large freezer bag for easy storage and packing.
- Line the Dutch oven with parchment paper. This is optional, but makes cleanup a breeze!
- Layer nacho chips, beef, peppers, onion, and cheese in the Dutch oven. We usually have 2-3 layers of nacho ingredients.
- Cook, covered, over the campfire or grill for 15-20 minutes or until all of the cheese has melted.
Notes
Check out our How to Make a Campfire for Cooking post for lots of tips and tricks to having the perfect campfire.
Tried this recipe?Let us know how it was!