Camping Breakfast in a Bag
This camping breakfast in a bag is a great way to pack and prepare breakfast for your next camping trip!
Ingredients
- 2 large eggs
- 1/4 cup cheddar cheese shredded
- 1 link 100g summer sausage, diced
- 2 white mushrooms diced
- 1 green onion stalk diced
Instructions
- In a medium bowl, combine eggs, cheddar cheese, sausage, mushrooms, and onion.
- Heat olive oil in a cast iron skillet on the camp stove or over the open fire.
- Pour the egg mixture into the skillet and cook on medium, stirring frequently for 8-10 minutes or until cooked through.
- Serve warm.
Notes
- You can cook several individual bag omelets at once in boiling water. Set up an omelet bar for everyone to choose their own add-ins. Use freezer bags or silicone bags and a large pot for this cooking method.
- Foil packs can also be used. Try a disposable pie plate or cake pan covered with aluminum foil to prevent leakage.
Tried this recipe?Let us know how it was!