Chicken Bacon Ranch Foil Packets
Enjoy chicken bacon ranch foil packets — savory chicken, crispy bacon, and ranch seasoning, all cooked together in foil over a campfire for an easy and delicious camping dinner!
Ingredients
- 4 chicken breasts cut into strips
- 1 packet of Hidden Valley Ranch seasoning
- 2 cups small yellow gold potatoes halved
- 1 cup cheddar cheese shredded
- 4 slices of bacon cooked
- Fresh parsley garnish
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the potatoes and slice the chicken.
- Cook the bacon.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Layer potatoes, chicken, cheese, and bacon, then sprinkle the ranch seasoning mix equally over top.
- Fold aluminum foil into a packet.
- Place the foil packets directly onto the grill grate.
- Cook for 20-25 minutes or until the chicken is completely cooked.
- Garnish with parsley.
Notes
- When planning for camping, we like to do as much prep as possible at home, while we have access to hot running water. It makes cleanup so much easier.
- These foil packs can also be cooked on a baking sheet if you are worried about the packet leaking on the grill.
- Use sheets of heavy-duty foil or double wrap your packet if you are worried out breakage.
- Open packets carefully. They release quite a bit of hot steam.
- Give your foil a light coating of non-stick cooking spray to help prevent your ingredients from sticking.
- Be sure to cut your chicken breasts into evenly sized pieces for even cooking.
- Any leftovers can be stored in an airtight container in the fridge or cooler.
Tried this recipe?Let us know how it was!