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A close-up of a chocolate cake topped with whipped cream and cherries, surrounded by scattered cherries. A piece is cut out, revealing its rich texture on a plate with a vintage newspaper beneath. Logs and the aroma of dutch oven peach cobbler linger in the background where a black pot rests.

Dutch Oven Chocolate Cherry Cobbler

Author: Heather Painchaud
Gather 'round because we've got a treat that's going to make your camping trips even sweeter. Picture this: the sun's setting, the fire's crackling, and you're about to dive into a warm, gooey Dutch Oven Chocolate Cherry Cobbler.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert, Dutch Oven
Servings 6 servings

Ingredients
  

  • 2 21-ounce cans cherry pie filling
  • 1 15.25-ounce box chocolate cake mix
  • 3/4 cup 1 1/2 sticks butter, melted

Instructions
 

  • Line your Dutch oven with parchment paper.
  • Pour the can of cherry pie filling into the lined Dutch oven, spreading it out evenly.
  • Sprinkle the dry box of cake mix evenly over the cherry filling.
  • Press it down gently so it covers the fruit completely.
  • Melt butter and pour it evenly over the top of the cake mix. Try to cover all of the dry ingredients.
  • Place lid on the Dutch oven and set it over hot coals.
  • Bake for about 50 minutes, or until the top of the cake is set and the edges are bubbling.
  • Scoop out warm servings and top with whipped cream.
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