Dutch Oven Chocolate Cherry Cobbler Recipe

ByHeather Painchaud
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Gather ’round because we’ve got a treat that’s going to make your camping trips even sweeter. Picture this: the sun’s setting, the fire’s crackling and you’re about to dive into a warm, gooey Dutch Oven Chocolate Cherry Cobbler.

A close-up of a chocolate cake topped with whipped cream and cherries, surrounded by scattered cherries. A piece is cut out, revealing its rich texture on a plate with a vintage newspaper beneath. Logs and the aroma of dutch oven peach cobbler linger in the background where a black pot rests.

Sounds dreamy, right? Let’s make it happen!

This recipe is perfect for those who love easy desserts with minimal prep. With just a box chocolate cake mix, a can of cherry pie filling, and some butter, you can create a decadent treat that tastes like it took hours to make.

The cake batter soaks up just the right amount of cherry filling, creating a delightful combination of moist cake and fruity goodness. Plus, the golden crust on top of the cake mix adds the perfect crunch.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A plate with rich chocolate dessert topped with vibrant red cherries and whipped cream sits beside a luscious dutch oven peach cobbler. A spoonful of the chocolate delight, showing gooey cherry filling, is placed next to it. Both rest on a newspaper page, adding a rustic touch.

Why You’ll Love This Recipe

This cobbler is the ultimate camping dessert. It’s ridiculously easy to whip up, requires just a handful of simple ingredients, and delivers a rich, chocolatey flavor paired with luscious cherries.

A round, rustic berry crumble in a black cast iron pan lined with parchment paper echoes the charm of a traditional Dutch oven peach cobbler. The dark baked topping is slightly cracked, revealing red berry fillings, as it rests on newspapers against a wooden table backdrop.

Plus, Dutch oven cooking over a campfire adds that rustic charm to any trip. Trust us, once you’ve had a bite, this will become one of your favorite delicious desserts.

If you think that this recipe looks amazing, be sure to check out our apple cobbler, peach cobbler or blueberry cobbler too!

A plate of chocolate cake topped with cherry pie filling, whipped cream, and maraschino cherries rests on a table covered with newspapers. Beside it lies a gold spoon, while in the background, partially visible logs and a dutch oven hint at peach cobbler delights yet to come.

Dutch Oven Chocolate Cherry Cobbler

Whether you’re a seasoned camper or new to Dutch oven cooking, this chocolate cherry cobbler is guaranteed to impress!

A wooden table is graced with a glass bowl of cocoa powder, a pitcher of red cherries, and a glass measuring cup of wet ingredients, all artfully arranged on sheets of newspaper, as if waiting to join the delightful aroma of a Dutch oven peach cobbler.

Ingredients

  • Cherry pie filling
  • Chocolate cake mix
  • Butter, melted

Instructions

1. Line your Dutch oven with parchment paper. This little trick makes cleanup a breeze, so you can spend more time enjoying the great outdoors. You can also use heavy-duty foil for easy cleanup.

Cherries in a vibrant red sauce sit atop parchment paper in a seasoned cast iron skillet. The skillet, reminiscent of preparing a classic Dutch oven peach cobbler, rests on sheets of newspaper with a wooden surface behind. A piece of birch bark is partially visible at the top.

2. Pour the can of cherry pie filling into the lined Dutch oven, spreading it out evenly. If you’re a fan of tart cherries, feel free to mix in a handful to balance the sweetness.

A black baking dish lined with parchment paper is filled with a crumbly chocolate pastry dough, reminiscent of the rustic charm found in a Dutch oven peach cobbler. It sits on sheets of printed newspaper, while pieces of birch bark add a natural touch to the wooden surface.

3. Sprinkle the dry box of cake mix evenly over the cherry filling. Press it down gently so it covers the fruit completely. Do not mix! This is what creates that perfect cobbler texture.

A round chocolate dessert with a marbled appearance sits elegantly in a parchment-lined black pan, reminiscent of the warmth youd find in a dutch oven peach cobbler. Its placed on a rustic wooden table with newspaper pages beneath, beside a birch bark log.

4. Melt butter and pour it evenly over the top of the cake mix. Be sure to cover most of the dry mix.

5. Place lid on the Dutch oven and set it over hot coals. Use a chimney starter to get your coals going before spreading them evenly beneath and on top of the Dutch oven. Bake for about 50 minutes, or until the top of the cake is set and the edges are bubbling.

A close-up view of a freshly baked berry crumble in a black pan, lined with parchment paper. Reminiscent of a Dutch oven peach cobbler, it boasts a golden-brown topping with spots of red berry filling peeking through at the edges.

6. Scoop out warm servings and top with homemade whipped cream or a scoop of vanilla ice cream. If you’re feeling fancy, sprinkle some brown sugar or chocolate chips on top for extra indulgence.

A plate with chocolate crumble dessert topped with bright red cherries, placed on newspaper. A gold spoon rests on the plate. In the background, theres a dish reminiscent of a Dutch oven peach cobbler along with birch logs for a rustic touch.

Tips & Tricks

  • Want to turn this into a black forest cake-style cobbler? Sprinkle some chocolate chips over the cake batter before baking. Cherry fans will love the rich chocolate-cherry combo!
  • A chimney starter is perfect for heating coals evenly. Once your coals are ready, spread them beneath and on top of the Dutch oven for consistent cooking.
  • Swap out the cherry filling for homemade cherry pie filling, apple pie filling, or even a peach dump cake variation with boxes of yellow cake mix. Dutch oven cherry cobbler is just the beginning!
  • Use a light coating of cooking spray before lining your Dutch oven to prevent sticking and make cleanup even easier.
  • Cook this on the BBQ grill on high for 50 minutes if you don’t have a fire with hot coals to use.
A close-up of a chocolate dessert topped with cherries and whipped cream on a plate, reminiscent of the comfort found in a warm Dutch oven peach cobbler. Each dollop of whipped cream cradles a cherry, surrounded by more cherries. A gold spoon rests nearby, while the background is blurred.

Frequently Asked Questions

Can I make this cobbler in a regular oven?
Absolutely! Preheat your oven to 350°F (175°C) and bake the cobbler in a cast iron skillet or baking dish for 45-50 minutes, or until the top of the cake mix is golden brown and the edges are bubbly.

Do I need to stir the cake mix into the cherry filling?
No stirring needed! Simply layer the dry cake mix over the cherry filling and pour the melted butter on top. This method creates a delightful, cake-like topping with a gooey fruit base.

How do I store leftovers?
If you have any leftovers (which is rare!), let the cobbler cool completely, then store it in an airtight container. It can be kept at room temperature for a day or two, but for longer storage, place it in a cooler or refrigerator.

A slice of Dutch oven cherry cake topped with cherries and whipped cream on a plate. A spoon rests beside the cake, surrounded by more cherries, with a piece of log and a black pot in the background. The text reads Dutch Oven Cherry Cake.

So, next time you’re planning a camping adventure, don’t forget to pack the ingredients for this easy dessert. With a little prep, a Dutch oven, and some hot coals, you’ll have a mouthwatering, chocolatey treat that brings everyone together.

Happy camping and happy cooking! If you love this recipe please give it a five star review and help us share it on Facebook or Pinterest.

A close-up of a chocolate cake topped with whipped cream and cherries, surrounded by scattered cherries. A piece is cut out, revealing its rich texture on a plate with a vintage newspaper beneath. Logs and the aroma of dutch oven peach cobbler linger in the background where a black pot rests.

Dutch Oven Chocolate Cherry Cobbler

Author: Heather Painchaud
Gather 'round because we've got a treat that's going to make your camping trips even sweeter. Picture this: the sun's setting, the fire's crackling, and you're about to dive into a warm, gooey Dutch Oven Chocolate Cherry Cobbler.
Print Recipe
Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert, Dutch Oven
Servings 6 servings

Ingredients
  

  • 2 21-ounce cans cherry pie filling
  • 1 15.25-ounce box chocolate cake mix
  • 3/4 cup 1 1/2 sticks butter, melted

Instructions
 

  • Line your Dutch oven with parchment paper.
  • Pour the can of cherry pie filling into the lined Dutch oven, spreading it out evenly.
  • Sprinkle the dry box of cake mix evenly over the cherry filling.
  • Press it down gently so it covers the fruit completely.
  • Melt butter and pour it evenly over the top of the cake mix. Try to cover all of the dry ingredients.
  • Place lid on the Dutch oven and set it over hot coals.
  • Bake for about 50 minutes, or until the top of the cake is set and the edges are bubbling.
  • Scoop out warm servings and top with whipped cream.
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