Dutch Oven Blueberry Cobbler
This campfire dutch oven blueberry cobbler recipe is sure to become a family favorite! With just a couple of simple ingredients from the grocery store you can throw together this yummy camping dessert.
This dutch oven recipe is sure to become a camping staple simply because of how easy it is to make! I like to keep these two ingredients in the travel trailer at all times so that I can whip this up whenever we are camping.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
The biggest tip that I have whenever cooking over the campfire is to use the coals, not an open flame and cook your recipe low and slow. Check out my “How to Build a Campfire for Cooking” post for more tips and tricks!
Dutch Oven Blueberry Cobbler
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Ingredients
- Pillsbury Country Biscuits
- Blueberry Pie Filling
Supplies
I like to use a serving spoon with a wooden handle and stainless steel scoop. The handle protects from the heat of the dish and the spoon is sturdy for scraping the bottom of the dutch oven.
Directions
1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.
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Camping essentials for dutch oven recipes
- I love using this Lodge Cast Iron Skillet for all of my sauteing.
- These silicone tongs are perfect for flipping and grasping hot food.
- This 9QT Overmont Dutch Oven is my favorite for one pots style meals over the fire.
- These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
- This cast iron scrubber set is perfect for safely cleaning your cast iron.
Of course, the cobbler varieties are endless! You could totally use cherry, apple or raspberry pie filling too.
This would be amazing with vanilla ice cream or whipped cream served on top!
Tips for cooking with cast iron
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
If you love this easy dutch oven blueberry cobbler, please give it a five star review and share it on Facebook and Pinterest so others can enjoy too!
Dutch Oven Blueberry Cobbler
This campfire dutch oven blueberry cobbler recipe is sure to become a family favorite! With just a couple of simple ingredients from the grocery store you can throw together this yummy camping dessert.
Ingredients
- 1 can Pillsbury Country Biscuits - 340 g (10 biscuits)
- 1 can Blueberry Pie Filling - 540 ml
Instructions
1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.