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The Best Dutch Oven Blueberry Cobbler

Dutch Oven Blueberry Cobbler

Author: Heather Painchaud
This campfire dutch oven blueberry cobbler recipe is sure to become a family favorite! With just a couple of simple ingredients from the grocery store you can throw together this yummy camping dessert.
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Course Dutch Oven
Servings 8

Ingredients
  

  • 1 can Pillsbury Country Biscuits - 340 g 10 biscuits
  • 1 can Blueberry Pie Filling - 540 ml

Instructions
 

  • 1. Line the dutch oven with parchment paper.  This step can be skipped but it helps to make clean up WAY easier.
  • 2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
  • 3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
  • 4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.
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