Dutch Oven Blueberry Cobbler
This easy Dutch oven blueberry cobbler is the ultimate campfire dessert — warm, bubbly, and made with just two ingredients everyone will love.
Ingredients
- 1 can Pillsbury Country Biscuits - 340 g 10 biscuits
- 1 can Blueberry Pie Filling - 540 ml
Instructions
- Line the Dutch oven with parchment paper. This step can be skipped, but it helps to make clean up way easier.
- Open the can of blueberry pie filling and pour it into the bottom of the Dutch oven, spreading it out evenly.
- Pop open the can of biscuits and place them in one layer overtop of the pie filling.
- Place the lid on the Dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees F for 20 minutes.
Notes
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
Tried this recipe?Let us know how it was!