Dutch Oven Blueberry Cobbler
This campfire dutch oven blueberry cobbler recipe is sure to become a family favorite! With just a couple of simple ingredients from the grocery store you can throw together this yummy camping dessert.
Ingredients
- 1 can Pillsbury Country Biscuits - 340 g 10 biscuits
- 1 can Blueberry Pie Filling - 540 ml
Instructions
- 1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
- 2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
- 3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
- 4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.