1. Peel the outer husk and silk from the ears of corn.

2. Create a foil packet from aluminum foil torn to about 12" in length.

3. Place an ear of corn in the center of the foil, top with butter and salt and pepper.

4. Seal edges of the packet by pulling up the long sides of the foil and creating a 2-inch fold at the top.

5. Fold up the sides of foil with a double fold to lock in all of the ingredients.

6. Heat grill to medium heat and place packets on the BBQ.

7. Grill for 40 minutes.

8. Open packets carefully and garnish with parsley before serving.