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–+ servings

Foil Packet Nacho Recipe

Author: Heather Painchaud
This foil packet nacho recipe is perfect for camping. With just a bit of preparation you can add this yummy camping meal to your next trip.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 pound ground beef cooked and prepared at home
  • 2 bell peppers diced
  • 1/2 white onion diced
  • 1 large bag nacho chips
  • 2 cups cheddar cheese shredded
  • Sour cream
  • Salsa

Instructions
 

  • Prepare the ground beef at home and cook with 1-2 tsp of taco seasoning.  Allow it to cool before placing into a large freezer bag for easy storage and packing.
  • Lay out two large sheets of foil to create a tinfoil packet.
  • Layer nacho chips, beef, pepper, onion and cheese on the foil.  We usually have two layers of nacho ingredients.
  • Wrap the ingredients up in the foil.
  • Cook over the campfire or grill for 15-20 minutes or until all of the cheese has melted.  
Tried this recipe?Let us know how it was!