Foil Packet Nacho Recipe
This foil packet nacho recipe is perfect for camping. With just a bit of preparation you can add this yummy camping meal to your next trip.
Ingredients
- 1 pound ground beef cooked and prepared at home
- 2 bell peppers diced
- 1/2 white onion diced
- 1 large bag nacho chips
- 2 cups cheddar cheese shredded
- Sour cream
- Salsa
Instructions
- Prepare the ground beef at home and cook with 1-2 tsp of taco seasoning. Allow it to cool before placing into a large freezer bag for easy storage and packing.
- Lay out two large sheets of foil to create a tinfoil packet.
- Layer nacho chips, beef, pepper, onion and cheese on the foil. We usually have two layers of nacho ingredients.
- Wrap the ingredients up in the foil.
- Cook over the campfire or grill for 15-20 minutes or until all of the cheese has melted.