Go Back
–+ servings
Grilled Sliced Baked Potatoes

Fully Loaded Grilled Potato Slices

Author: Heather Painchaud
These fully loaded grilled potato slices make a delicious side dish when camping! Add this easy potato recipe to your meal planning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb medium potatoes sliced
  • 6 bacon slices
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • Salt & pepper to taste
  • 1 green onion stalk diced
  • 2-3 tbsp fresh dill

Instructions
 

  • 1. Slice and season the potatoes with olive oil and spices.
  • 2. Line a BBQ grill with aluminum foil and place the potatoes on top. Alternately use a flat cast iron griddle.
  • 3. Cook the potatoes on medium high for 10-15 minutes or until a fork inserted comes out smooth.
  • 4. Meanwhile, fry up the bacon in a skillet until it reaches your desired doneness.
  • 5. Chop up the fresh herbs.
  • 6. Top potato slices with cheese, bacon and herbs and allow to cook for another 5 minutes or until the cheese is melted.
Tried this recipe?Let us know how it was!