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Grilled Sliced Baked Potatoes

Fully Loaded Grilled Potato Slices

Author: Heather Painchaud
These fully loaded grilled potato slices make a delicious side dish when camping! Add this easy potato recipe to your meal planning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb medium potatoes sliced
  • 6 bacon slices
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • Salt & pepper to taste
  • 1 green onion stalk diced
  • 2-3 tbsp fresh dill

Instructions
 

  • 1. Slice and season the potatoes with olive oil and spices.
  • 2. Line a BBQ grill with aluminum foil and place the potatoes on top. Alternately use a flat cast iron griddle.
  • 3. Cook the potatoes on medium high for 10-15 minutes or until a fork inserted comes out smooth.
  • 4. Meanwhile, fry up the bacon in a skillet until it reaches your desired doneness.
  • 5. Chop up the fresh herbs.
  • 6. Top potato slices with cheese, bacon and herbs and allow to cook for another 5 minutes or until the cheese is melted.