Grilled Potato Slices

Fully Loaded Grilled Potato Slices

These fully loaded grilled potato slices make a delicious side dish when camping! Add this easy potato recipe to your meal planning.

Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it will be waiting there when you’re ready.

Grilled Sliced Baked Potatoes

This grilled potato recipe pairs perfectly with our skillet steaks or grilled halibut recipes. Pro tip: bake the whole potatoes at home making preparation and cook time for this recipe a breeze!

Grilled Potato Slices:

Foil Packet Sliced Baked Potatoes

Ingredients:

  • 1 lb medium potatoes, sliced
  • 6 bacon slices
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 1 green onion stalk, diced
  • 2-3 tbsp fresh dill
Foil Packet Sliced Baked Potatoes

Directions:

1. Slice and season the potatoes with olive oil and spices.

2. Line a BBQ grill with aluminum foil and place the potatoes on top. Alternately use a flat cast iron griddle.

3. Cook the potatoes on medium high for 10-15 minutes or until a fork inserted comes out smooth.

Foil Packet Sliced Baked Potatoes

4. Meanwhile, fry up the bacon in a skillet until it reaches your desired doneness.

Foil Packet Sliced Baked Potatoes

5. Chop up fresh herbs.

Foil Packet Sliced Baked Potatoes

6. Top potato slices with cheese, bacon and herbs and allow to cook for another 5 minutes or until the cheese is melted.

Grilled Sliced Baked Potatoes

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Camping essentials for grilled recipes

Foil Packet Sliced Baked Potatoes

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Grilled Sliced Baked Potatoes

Fully Loaded Grilled Potato Slices

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These fully loaded grilled potato slices make a delicious side dish when camping! Add this easy potato recipe to your meal planning.

Ingredients

  • 1 lb medium potatoes, sliced
  • 6 bacon slices
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 1 green onion stalk, diced
  • 2-3 tbsp fresh dill

Instructions

1. Slice and season the potatoes with olive oil and spices.

2. Line a BBQ grill with aluminum foil and place the potatoes on top. Alternately use a flat cast iron griddle.

3. Cook the potatoes on medium high for 10-15 minutes or until a fork inserted comes out smooth.

4. Meanwhile, fry up the bacon in a skillet until it reaches your desired doneness.

5. Chop up the fresh herbs.

6. Top potato slices with cheese, bacon and herbs and allow to cook for another 5 minutes or until the cheese is melted.

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