Pie Iron Garlic Bread
Crispy on the outside, soft and buttery inside — this pie iron garlic bread is the ultimate easy campfire side dish!
Ingredients
- Pillsbury flaky rolls
- 1/4 cup butter softened
- 1 tsp garlic powder
- 1/2 tsp parsley
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non-stick cooking spray.
- Combine the butter, garlic powder, and parsley.
- Open the tin of rolls and stretch one out onto the inside of the iron.
- Spread about 1 tsp of garlic butter onto the roll.
- Top with another roll, spread with more garlic butter, and top with a third roll.
- Close and latch the iron.
- Cook over the fire for approximately 6 minutes per side.
- Unlatch and check the bread for doneness frequently so that it does not burn. The garlic bread is done when the dough is golden on the outside.
- Open the iron, pull apart the garlic bread, and serve.
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