This pie iron garlic bread is absolutely delicious and easy to make while camping.
We love serving this bread with tinfoil packet philly cheesesteak and hobo meatloaf. It’s perfect for dipping in soup or making into sandwiches too! Check out the recipe and make this pull apart garlic bread on your next camping trip.
I can almost smell how absolutely mouth watering this recipe is through the screen! The flaky goodness of the rolls and tasty garlic butter combination is to die for.
This recipe would be fun to make at home too. It’s just so good that I might have to start up the fire pit on our deck to make some tonight. Hmmmm…..
How to make this pie iron pull apart garlic bread:
- Spray the inside of the pie iron with non stick cooking spray.
- Combine the butter, garlic powder and parsley.
- Open the tin of rolls and stretch one out onto the inside of the iron.
4. Spread about 1 tsp of garlic butter onto the roll.
5. Top with another roll, spread with more garlic butter and top with a third roll.
6. Close and latch the iron.
7. Cook over the fire for approximately 6 minutes per side.
8. Unlatch and check the bread for doneness frequently so that it does not burn. The garlic bread is done when the dough is golden on the outside.
9. Open the iron, pull apart the garlic bread and serve.
We always have pie irons packed in the travel trailer for camping. They are such a handy tool for making quick meals, snacks and desserts. We’ve even pulled them out to use at home on the deck with our propane fire pit. The kids love using pie irons for snacks at home too!
Camp cooking essentials:
- Menu planning for camping is something that I always do to stay organized. Grab this free Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker (aff link) makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors. Avoid the grill bags with plastic windows, they melt.
We do a ton of meal preparation and planning whenever we go camping! This way most of the mess stays at home and we have delicious meals ready for our entire trip.
Some of our tips for camping meal planning:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or camp cookers (aff link). These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size ziploc bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Nacho Dip recipes are some of my favorites.
- Pillsbury flaky rolls
- 1/4 cup butter, softened
- 1 tsp garlic powder
- 1/2 tsp parsley
- Non-stick cooking spray
Spray the inside of the pie iron with non stick cooking spray.
Combine the butter, garlic powder and parsley.
Open the tin of rolls and stretch one out onto the inside of the iron.
Spread about 1 tsp of garlic butter onto the roll.
Top with another roll, spread with more garlic butter and top with a third roll.
Close and latch the iron.
Cook over the fire for approximately 6 minutes per side.
Unlatch and check the bread for doneness frequently so that it does not burn. The garlic bread is done when the dough is golden on the outside.
Open the iron, pull apart the garlic bread and serve.