Queso Skillet Dip
Savor the outdoors with our queso skillet recipe! This easy cheesy chili dip is a camping delight — sure to warm your wilderness nights.
Ingredients
- 16 oz Velveeta cheese
- 15 oz Hormel Chili No Beans
- 1 cup milk
- 2 tsp paprika
- 3 tsp chili powder
- 1 tbsp lime juice
- 1/2 tsp ground cumin
Instructions
- Cut the Velveeta into cubes.
- Combine the cheese with remaining ingredients in a large skillet over medium heat.
- Stir frequently until the cheese melts, about 15 minutes.
- Serve with chips or cut up vegetables for dipping.
Notes
- Serve with pita bread, your favorite tortilla chips, corn chips.
- When planning for your next camping trip, make a list of all the ingredients needed for all of your camping meals. This will be your packing list. It also makes it much easier to see exactly what groceries you need to buy and to make up a shopping list.
- When it comes to camping meals, do as much food prep as you can at home. This saves time and effort and makes for easy cleanup when you don’t have quick access to hot water.
- This easy appetizer recipe can be made at home in your slow cooker or on the stove top.
- Store any leftover dip refrigerated in an airtight container.
Tried this recipe?Let us know how it was!