Salsa Chicken Foil Packs
Sizzle up your camping trip with easy Salsa Chicken Foil Packs - seasoned chicken, cheese and salsa wrapped in foil for a delicious fireside feast!
Ingredients
- 4 boneless skinless chicken breasts cut into strips
- 1 medium zucchini sliced
- 1 medium red bell pepper sliced
- 1 medium green or yellow bell pepper sliced
- 1 Tbsp olive oil
- 1 cup salsa
- 1 cup Tex Mex cheese shredded
- 2 green onion stalks diced
- 1 jalapeno pepper sliced, optional
- Sour cream optional
- Lime wedges optional, for garnish
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the vegetables and slice the chicken.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with salsa and cheese.
- Fold aluminum foil into a packet.
- Place packs directly onto the grill grate.
- Cook for 20-25 minutes or until the chicken is completely cooked.
- Garnish with green onions, sour cream, a squeeze of fresh lime juice and jalapeno if desired.