Salsa Chicken Foil Packs
Sizzle up your camping trip with easy salsa chicken foil packs — seasoned chicken, cheese, and salsa wrapped in foil for a delicious fireside feast!
Ingredients
- 4 boneless skinless chicken breasts cut into strips
- 1 medium zucchini sliced
- 1 medium red bell pepper sliced
- 1 medium green or yellow bell pepper sliced
- 1 Tbsp olive oil
- 1 cup salsa
- 1 cup Tex Mex cheese shredded
- 2 green onion stalks diced
- 1 jalapeno pepper sliced, optional
- Sour cream optional
- Lime wedges optional, for garnish
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the vegetables and slice the chicken.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with salsa and cheese.
- Fold aluminum foil into a packet.
- Place packs directly onto the grill grate.
- Cook for 20-25 minutes or until the chicken is completely cooked.
- Garnish with green onions, sour cream, a squeeze of fresh lime juice, and jalapeno if desired.
Notes
- When planning for camping, we like to do as much prep as possible at home, while we have access to hot running water. It makes cleanup so much easier.
- Place foil packs on a baking sheet if you are worried about the packet leaking on the grill.
- Use sheets of heavy-duty foil or double wrap your packet if you are worried out breakage.
- Open these chicken foil packets carefully as they will be hot!
- Give each square of foil a light coating of nonstick cooking spray to help prevent your ingredients from sticking.
- Be sure to cut your chicken breasts into evenly sized pieces for even cooking.
- Any leftovers can be stored in an airtight container in the fridge or cooler.
Tried this recipe?Let us know how it was!