Prepare all your ingredients and lay them out on a wooden cutting board.

Skewer a round of Babybel cheese or brie on a marshmallow roasting stick.

Carefully melt the cheese over the hot fire pit coals. Avoid direct flames—cheese burns fast! Heat until it’s just melty.

Place the gooey cheese on a large cracker and layer with salami, ham, and pickles.

Add a small spoonful of fig jam (or your jam of choice), a drizzle of hot honey, and a sprinkle of everything bagel seasoning.

Take a bite, let your taste buds explode, and try not to eat the whole batch at once!