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Two savory smores featuring crackers, melted cheese, pickles, and slices of meat are stacked on a wooden surface. A red and white checkered cloth is partially visible on the side.

Savory S'mores Recipe

Author: Heather Painchaud
Viral Savory S’mores - the campfire snack you didn’t know you needed. Move over, chocolate and marshmallows, there’s a new s’more in town, and it’s savory!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Servings 4 servings

Equipment

  • 1 Snackle Box for storing ingredients
  • 1 Roasting Stick for melting the cheese

Ingredients
  

  • Babybel cheese rounds or mini rounds of creamy brie
  • Salami slices
  • Slices of ham
  • Breton crackers
  • Jam
  • Bread and butter pickles
  • Hot honey
  • Everything bagel seasoning

Instructions
 

  • Prepare all your ingredients and lay them out on a wooden cutting board.
  • Skewer a round of Babybel cheese or brie on a marshmallow roasting stick.
  • Carefully melt the cheese over the hot fire pit coals. Avoid direct flames—cheese burns fast! Heat until it’s just melty.
  • Place the gooey cheese on a large cracker and layer with salami, ham, and pickles.
  • Add a small spoonful of fig jam (or your jam of choice), a drizzle of hot honey, and a sprinkle of everything bagel seasoning.
  • Take a bite, let your taste buds explode, and try not to eat the whole batch at once!

Video

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