Savory S'mores Recipe
Viral savory s’mores — the campfire snack you didn’t know you needed. Move over chocolate and marshmallows, there’s a new s’more in town, and it’s savory!
Equipment
- 1 Snackle Box for storing ingredients
- 1 Roasting Stick for melting the cheese
Ingredients
- Babybel cheese rounds or mini rounds of creamy brie
- Salami slices
- Slices of ham
- Breton crackers
- Jam
- Bread and butter pickles
- Hot honey
- Everything bagel seasoning
Instructions
- Prepare all your ingredients and lay them out on a wooden cutting board.
- Skewer a round of Babybel cheese or brie on a marshmallow roasting stick.
- Carefully melt the cheese over the hot fire pit coals. Avoid direct flames — cheese burns fast! Heat until it’s just melty.
- Place the gooey cheese on a large cracker and layer with salami, ham, and pickles.
- Add a small spoonful of fig jam (or your jam of choice), a drizzle of hot honey, and a sprinkle of everything bagel seasoning.
- Take a bite, let your taste buds explode, and try not to eat the whole batch at once!
Video
Notes
- Choose the right cheese. While Babybel rounds and brie are the MVPs here, you can also experiment with Trader Joe’s creamy brie, red pepper cheese, or even a slice of cheddar.
- Graham crackers might be classic for sweet s’mores, but for savory ones, go for Ritz crackers, Breton rounds, or even a toasted baguette slice.
- Don’t skip the jam — that little bit of sweetness from fig jam or tomato sauce balances the saltiness of the meat and cheese perfectly.
- Mix up your toppings. Try an apple slice, red pepper, or a dab of mustard for even more flavor combos.
- Set up a whole savory s’mores board for your camping crew and let everyone build their own masterpiece!
Tried this recipe?Let us know how it was!