Skillet Spinach Dip Recipe
Indulge in creamy perfection with our skillet spinach dip recipe! Sautéed spinach, gooey cheese, and savory spices come together for a dip like no other.
Ingredients
- 1 container Pillsbury pizza dough
- 2 cups store-bought spinach dip
- 1 cup mozzarella cheese shredded
- 2 Tbsp butter melted
Instructions
- Open the dough and roll it into 16 equal-sized balls.
- Place the dough balls around the edge of a cast-iron skillet or other oven-safe container.
- Mix half of the cheese into the spinach dip.
- Spoon the dip mixture into the center of the skillet.
- Top with remaining cheese.
- Brush the dough balls with melted butter.
- Bake in a preheated oven at 350 F for 25-30 minutes, until the pizza dough is golden brown and the cheese melts and is bubbly.
Notes
- If you are using a baking dish instead of a skillet, be sure to prep it with cooking spray before starting. This is the best way to ensure nothing sticks.
- Warm spinach dip is delicious served with pita chips, tortilla chips, pita bread, or sourdough bread.
- Store any leftover dip in the fridge, in an airtight container or covered snugly with plastic wrap. It should last 3 days.
Tried this recipe?Let us know how it was!