S'mores Dessert in a Jar
Dip into layers of graham crackers, rich chocolate pudding, and fluffy marshmallow – this s’mores dessert in a jar brings all the campfire vibes straight to your table! It’s the ultimate no-bake treat that satisfies every s’mores craving, no fire required.
Ingredients
- 1 170g box chocolate instant Jello pudding mix
- 3 cups cold milk
- 2 cups graham cracker crumbs
- 6 mini brownies or homemade brownies
- 12 Tbsp marshmallow fluff
- 6 pieces Hershey bar
Instructions
- In a medium mixing bowl, whisk together the milk and pudding mix until smooth.
- Chill in the fridge for 5 minutes to set.
- Divide the graham cracker crumbs evenly among the mason jars.
- Spoon about 1/4 cup of pudding into each jar.
- Crumble the brownies and layer them on top of the pudding.
- Add another tablespoon of pudding over the brownies.
- Top each jar with 2 tablespoons of marshmallow fluff.
- Use a kitchen torch to toast the marshmallow fluff until golden and slightly crispy.
- Garnish with a Hershey’s chocolate piece and serve with a spoon!
Notes
- Mix melted butter into the graham cracker crumbs for a richer, buttery base.
- Swap some of the milk for heavy cream to make the pudding even creamier.
- No marshmallow fluff? Use mini marshmallows — they toast up beautifully!
- No torch? No problem! Place the jars on a baking sheet and broil for a minute or two until the marshmallow is perfectly golden.
- Switch up the chocolate. Try dark chocolate, chocolate chips, or even a drizzle of chocolate ganache.
Tried this recipe?Let us know how it was!