Steak and Mushroom Foil Packs
Savor the outdoors with our steak and mushroom foil packs — tender steak, potatoes, mushrooms, and savory seasoning cooked to perfection over a campfire.
Ingredients
- 1 pound steak cut into strips
- 2 cups baby yellow potatoes halved
- 8 oz mushrooms sliced
- 8 Tbsp garlic butter
- Salt and pepper
- Fresh parsley garnish
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the potatoes, place in a medium microwave-safe bowl, and partially cook in the microwave for 3-5 minutes.
- Cut the steak and slice the mushrooms.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with garlic butter and parsley.
- Fold foil into a packet.
- Place the foil packets directly on the grill grate.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.
Notes
- We partially cook our potatoes at home before we pack the them for camping.
- When planning for camping, we like to do as much prep as possible at home, while we have access to hot running water. It makes cleaning up so much easier.
- These steak foil packs can also be cooked on a sheet pan if you are worried about the packet leaking on the grill.
- Use heavy duty foil or double wrap your packet if you are worried out breakage.
- These steak foil packets can be cooked over the open flame of a campfire on the grill grate as well. Just be sure to check for doneness.
- Open packets carefully. They release quite a bit of hot steam.
- Give your foil a light coating of cooking spray to help prevent your ingredients from sticking.
- Any leftovers can be stored in an airtight container in the fridge or cooler.
Tried this recipe?Let us know how it was!