Steak and Mushroom Foil Packs
Savor the outdoors with our Steak & Mushroom Foil Packs! Tender steak, potatoes, mushrooms, and savory seasoning cooked to perfection over a campfire.
Ingredients
- 1 pound steak cut into strips
- 2 cups baby yellow potatoes halved
- 8 oz mushrooms sliced
- 8 Tbsp garlic butter
- Salt and pepper
- Fresh parsley garnish
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the potatoes, place in a medium microwave safe bowl, and partially cook in the microwave for 3-5 mins. Tip: we do this at home when we pack the potatoes for camping.
- Cut the steak and slice the mushrooms.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with garlic butter and parsley.
- Fold foil into a packet.
- Place the foil packets directly on the grill grate.
- Cook for 10 minutes or until the steak reaches your desired level of doneness.