Teriyaki Chicken Foil Packs
Enjoy the outdoors with chicken teriyaki foil packs — tender chicken, veggies, and teriyaki sauce wrapped in foil, perfect for hassle-free camping meals!
Ingredients
- 4 boneless skinless chicken breasts cut into strips
- 1 head of broccoli about 2 cups of florets
- 2 bell peppers cubed
- 1 onion diced
- 2 cups homemade teriyaki sauce divided
- 2 green onion stalks diced, optional
- 2 tsp sesame seeds optional
Instructions
- Preheat the BBQ grill to 400 degrees F.
- Cut up the vegetables and slice the chicken.
- Divide the ingredients equally onto four sheets of foil (about 12” long).
- Top with half of the teriyaki sauce.
- Fold each sheet of foil into a packet.
- Place the foil packets directly onto the grill grate.
- Cook for 20-25 minutes or until the chicken is completely cooked.
- Top with remaining cup of teriyaki sauce.
- Garnish with green onions and sesame seeds.
Notes
- When planning for camping, we like to do as much prep as possible at home, while we have access to hot running water. It makes cleanup so much easier.
- Place foil packs on a baking sheet if you are worried about the packet leaking on the grill.
- Use sheets of heavy-duty foil or double wrap your packet if you are worried out breakage.
- Open packets carefully. They release quite a bit of hot steam.
- Give each square of foil a light coating of non-stick cooking spray to help prevent your ingredients from sticking.
- Be sure to cut your chicken breasts into evenly sized pieces for even cooking.
- Any leftovers can be stored in an airtight container in the fridge or cooler.
Tried this recipe?Let us know how it was!