The Best Skillet Quesadilla Recipe
Author: Heather Painchaud
Crispy, cheesy skillet quesadillas made right at the campsite! This easy camping recipe is kid-approved, customizable, and perfect for hungry outdoor adventures.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 4 chicken breasts sliced
- 2 tsp seasoning
- 2 bell peppers sliced
- 1/2 white onion sliced
- 8 large tortillas
- 2 cups cheddar cheese shredded
- 1 Tbsp olive oil
- Sour cream
- Salsa
Prepare and package the vegetables and chicken at home if possible.
Coat the skillet in olive oil and add the chicken.
Cook over the grill or fire for ten minutes or until chicken is opaque.
Add vegetables and cook until al dente (about 10 minutes).
Next layer 1/2 cup of the filling mixture and 1/4 cup shredded cheese between two large tortillas and heat until the tortilla is toasted and the cheese is melted.
Slice the quesadilla into wedges.
Serve with fresh salsa and sour cream.