Tinfoil Packet Fajita Recipe
This tinfoil packet fajita recipe delivers smoky steak, sizzling peppers, and melty cheese in one easy, no-mess campfire dinner!
Ingredients
- 1 lb sirloin steak cut into strips
- Orange bell pepper sliced
- Yellow bell pepper sliced
- Green bell pepper sliced
- 1 medium yellow onion sliced
- 1 Tbsp olive oil
- 2 Tbsp taco seasoning
- 1 cup tex mex shredded cheese
- 5 tortillas optional
- 1/2 cup sour cream optional
- 1 cup salsa optional
- 2 green onion stalks sliced (optional)
Instructions
- Cut steak, peppers and onion into strips.
- Create a packet using tinfoil or foil pie plate.
- Place steak into packet, drizzle with oil and sprinkle with taco seasoning.
- Layer steak with onions and pepper, mix together.
- Top with cheese.
- Wrap in the tinfoil packet and place over the fire or bar-b-cue for 30 minutes until cooked through.
- Serve with tortillas, sour cream, salsa and green onions (optional).
Tried this recipe?Let us know how it was!