The Ultimate Walking Tacos with Corn Chips
If you’re looking for a fun, portable meal that’s perfect for your next camping trip, look no further than Walking Tacos with Corn Chips!
These handheld taco treats are easy to assemble, delicious, and totally mess-free. Whether you’re hiking, relaxing by the campfire, or enjoying a picnic, Walking Tacos are the perfect way to enjoy taco night on the go.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
Tacos are a classic favorite, but when you’re camping, you don’t always want to deal with tortillas and plates.
That’s where Walking Tacos come in! Made with crunchy corn chips, lean ground beef, cheddar cheese, and diced onions, these taco-inspired treats are all packed up in a snack bag for easy eating. They’re the perfect way to enjoy taco night without any cleanup—just grab a bag, fill it with your ingredients, and dig in.
Plus, you can customize them with your favorite taco toppings!
Ingredients
- Lean ground beef, cooked and browned.
- Taco seasoning – homemade or store bought.
- Bags of corn chips – nacho chips work great too like in our traditional walking tacos.
- Cheddar cheese, shredded – use Tex Mex or any kind of cheese that you like!
- Diced white onions or green onions sliced – have a variety of fresh vegetables for the family to choose from.
Instructions
- Cook the Ground Beef – In a large skillet, cook the ground beef over medium-high heat until it’s fully browned. Break it up as it cooks to ensure it’s nice and crumbly.
- Season the Beef – Once the beef is browned, add the taco seasoning and stir well. Follow the instructions on the seasoning packet, adding water if needed. Let the beef simmer for a few minutes until it’s flavorful and well-seasoned.
- Prepare the Corn Chips – Open up the corn chip bags and gently crush them. You can use your hands or just knead the bag to break up the chips into bite-sized pieces. Be careful not to crush them too much—you want a nice crunchy base for your tacos!
4. Assemble the Walking Tacos – Once the beef is ready and the chips are prepped, it’s time to assemble your tacos. Spoon a generous amount of the seasoned beef into each corn chip bag. Then, top with shredded cheddar cheese and diced onions.
5. Serve & Enjoy – Grab a spoon and enjoy your Walking Tacos with Corn Chips! No plates, no mess—just delicious taco goodness wherever you are.
Tips & Tricks
- Make the Beef Ahead of Time – If you want to save time while camping, cook the ground beef and season it with the taco seasoning before your trip. Pack it in a freezer bag, and all you’ll need to do is reheat it when you’re ready to assemble your tacos.
- Choose Your Chips Wisely – While corn chips are the classic choice, feel free to experiment with different types of chips, like Tortilla chips or even Cool Ranch Doritos for a fun twist.
- Add Extra Toppings – Get creative with your toppings! Consider adding sour cream, guacamole, or salsa to your Walking Tacos for a fresh, flavorful finish.
- Use Pre-Shredded Cheese – To save time, opt for pre-shredded cheddar cheese. It’s convenient and melts beautifully over the warm seasoned beef.
- Keep the Chips from Getting Soggy – To keep the chips from getting too soggy, make sure you don’t overfill your bags with the beef mixture. You want just enough for a balanced bite!
- Make it Spicy – If you like a little heat, add some jalapeños, hot sauce, or chopped green chilies to your Walking Tacos for an extra kick.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Absolutely! If you prefer a leaner option, you can easily swap the ground beef for ground turkey or ground chicken. Both are great alternatives that still pack plenty of flavor.
How do I keep the taco beef warm while camping?
To keep your taco beef warm, you can store it in a small insulated container or thermos until you’re ready to assemble your tacos. Alternatively, you can heat it up on the campfire or in a portable stove.
Can I make Walking Tacos for a large group?
Yes, you can! This recipe is super easy to scale up. Just cook more ground beef and grab more bags of corn chips and toppings to serve a crowd. It’s a great meal for family gatherings, picnics, or group camping trips.
Looking for more easy & delicious camping recipes? Be sure to check out our….
There you have it—Walking Tacos with Corn Chips are the ultimate no-mess, easy-to-make camping meal. With a crunchy base of corn chips, flavorful seasoned beef, and classic taco toppings, this recipe is guaranteed to please everyone at your campsite.
So next time you’re out in the wild, make sure to pack the ingredients for these tasty, portable tacos and enjoy the perfect camping meal! If you love this recipe, please give it a 5-star rating and help us share it on Facebook or Pinterest.
Walking Tacos with Corn Chips
Ingredients
- 1 pound lean ground beef cooked and browned
- 1 pkg taco seasoning 2 Tbsp
- 4 72g bags of corn chips
- 1/2 cup cheddar cheese shredded
- 1/2 cup diced white onions
Instructions
- In a large skillet, cook the ground beef over medium-high heat until it’s fully browned. Break it up as it cooks to ensure it’s nice and crumbly.
- Once the beef is browned, add the taco seasoning and stir well. Follow the instructions on the seasoning packet, adding water if needed. Let the beef simmer for a few minutes until it’s flavorful and well-seasoned.
- Open up the corn chip bags and gently crush them. You can use your hands or just knead the bag to break up the chips into bite-sized pieces.
- Once the beef is ready and the chips are prepped, it’s time to assemble your tacos. Spoon a generous amount of the seasoned beef into each corn chip bag. Then, top with shredded cheddar cheese and diced onions.
- Grab a spoon and enjoy your Walking Tacos with Corn Chips!
Notes
- Make the Beef Ahead of Time – If you want to save time while camping, cook the ground beef and season it with the taco seasoning before your trip. Pack it in a freezer bag, and all you’ll need to do is reheat it when you’re ready to assemble your tacos.
- Choose Your Chips Wisely – While corn chips are the classic choice, feel free to experiment with different types of chips, like Tortilla chips or even Cool Ranch Doritos for a fun twist.
- Add Extra Toppings – Get creative with your toppings! Consider adding sour cream, guacamole, or salsa to your Walking Tacos for a fresh, flavorful finish.
- Use Pre-Shredded Cheese – To save time, opt for pre-shredded cheddar cheese. It’s convenient and melts beautifully over the warm seasoned beef.
- Keep the Chips from Getting Soggy – To keep the chips from getting too soggy, make sure you don’t overfill your bags with the beef mixture. You want just enough for a balanced bite!
- Make it Spicy – If you like a little heat, add some jalapeños, hot sauce, or chopped green chilies to your Walking Tacos for an extra kick.