Name: Campfire Breakfast Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 Bell pepper (diced); 1/4 White onion (diced); 1/4 cup Ham (diced); 1 Egg; 1/8 cup Cheese (shredded); 1 tsp Olive oil; Salt & pepper

This campfire breakfast skillet recipe is super easy to make and perfect for adding to your meal planning this summer!

Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.

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Ingredients:

Bell pepper, diced
White onion, diced
Ham, diced
Egg
Cheese, shredded
Olive oil
Salt & pepper

How to make this campfire breakfast skillet recipe:

Prepare ingredients. Tip: dice the veggies and ham at home and pack in a freezer bag to use later.

2. Add oil, veggies and ham to a skillet.

3. Cook over the fire or grill for 5-10 minutes or until onion is opaque.

4. Add an egg and cook for an additional 5 minutes.

5. Top with cheese and season with salt & pepper.

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Camping essentials for skillet recipes:

I love using this Lodge Cast Iron Skillet for all of my sauteing.
These silicone tongs are perfect for flipping and grasping hot food.
This 9QT Overmont Dutch Oven is my favorite for one pots style meals over the fire.
These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
This cast iron scrubber set is perfect for safely cleaning your cast iron.

Tips for cooking with cast iron:

When cooking with cast iron, be sure to season the surface first.
Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.

Camping meal preparation tips:

Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
Use tinfoil packets, foil pie pans or pie irons. These tools help to make clean up a breeze!
Pack ingredients in 1 gallon size ziploc bags for flexible storage in small fridges and coolers.
Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Taco Salad recipes are some of my favorites.

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