Easy S’mores Campfire Cones

Indulge in gooey, melty, chocolatey goodness with these s’mores campfire cones—an easy, customizable treat that is perfect for camping, backyard bonfires, or even your oven!

A waffle cone filled with marshmallows and chocolate, wrapped in aluminum foil, sits on a grill over an open flame. The foil is partially opened, revealing some melted marshmallows and chocolate.

When it comes to fun camping desserts, classic s’mores are an obvious choice. They are one of our family’s favorite summer treats. 

The combination of marshmallows roasted over the fire, melted chocolate, and crisp graham crackers in this gooey treat is just so perfect! 

Our family loves all things s’mores so much that we have come up with about a million variations and ways for us all to enjoy them all year round. 

From cookies and popcorn to a dessert board and s’mores chocolate bark, we have tried them all. Today we are sharing yet another way for you and your family to make memories and get your s’mores fix.

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Why You’ll Love This Recipe

These s’mores campfire cones are super simple to make—just stuff, wrap, and heat! There’s no mess or crumbling graham crackers to worry about, making them a stress-free treat.

For the choosier eaters, these cones are totally customizable, so everyone can pick their favorite fillings. Plus, they’re a guaranteed hit with both kids and adults alike!

Four food items wrapped in aluminum foil are placed on a grill over a campfire. The flames and embers are visible beneath the grill, and the surrounding area is scattered with small stones and gravel.

This recipe for ice cream cone s’mores is a fun twist on the classic version of campfire s’mores. ‌You aren’t restricted to enjoying this delicious dessert in the great outdoors either. Make them at home using your backyard fire pit or on the grill. You can even heat them up in the oven on a rainy day.

For more delicious s’mores campfire treats to enjoy on your next camping trip, try these Dutch oven s’moresskillet s’mores, or camp cooker s’mores.

A waffle cone filled with marshmallows, wrapped in aluminum foil, is placed on a grill above a fire. The flames and charred wood create a warm, outdoor cooking scene.

Campfire S’more Cones

We have kept the recipe below pretty basic, sticking with the standard s’mores components. But we have also included a whole bunch more yummy filling options to tempt you with. 

What would you add to the list? Do your family members have other ideas? We would love to hear from you!

A package of Jet-Puffed Miniature Marshmallows, a box of Western Family Sugar Cones featuring colorful ice cream images, and a Cadbury Dairy Milk chocolate bar are laid out on a wooden surface.

Ingredients

  • Sugar cones – The perfect crispy container to hold all that yummy filling.
  • Mini marshmallows – Get that classic marshmallow gooeyness in every bite.
  • Milk chocolate – Use any kind of chocolate you like best for melty, creamy perfection.
  • Graham cracker crumbs, optional – Adds a little extra classic s’mores crunch.
A hand holds a waffle cone filled with mini marshmallows and a chocolate piece. In the background, a box with images of colorful ice cream cones is partially visible. The scene is set outdoors with blurred green trees.

Instructions

1. Fill the sugar cones with marshmallows, chocolate, and graham crackers.

A waffle cone filled with chocolate and marshmallows is placed on a piece of aluminum foil. Additional mini marshmallows are scattered outside the cone. A colorful box is slightly visible in the background.

2. Wrap in aluminum foil.

Cones wrapped in foil on the grate of an open fire.

3. Place the wrapped cones on the fire near the coals to heat the packet.

The grill grate of the barbecue or oven would work too.

4. Allow to cook for about 5-10 minutes to allow the marshmallow and chocolate to melt.

5. Carefully open the packet and enjoy!

A waffle cone filled with marshmallows and chocolate is partially wrapped in aluminum foil, sitting on a grill over an open flame. The background shows glowing embers and wood pieces.

Alternate Fillings

The options are seriously endless!

  • Fresh fruit (bananas, strawberries, apples, blueberries, raspberries)
  • Caramilk, Kit Kat, or Aero bars
  • Oreo cookie crumbs
  • Teddy grahams
  • Pretzels
  • Peanuts or other chopped nuts
  • Reese’s peanut butter cups
  • Reese’s pieces
  • Rolos
  • M&Ms
  • Skor bits or caramel chips
  • Dark chocolate chips
  • White chocolate chips
  • Butterscotch chips
  • Peanut butter chips
  • Your favorite candy, such as jelly beans or gummy bears
  • Marshmallow fluff
  • Fruity mini marshmallows
  • Peanut butter
  • Nutella
  • Jam
  • Chocolate syrup
  • Caramel syrup
A waffle cone wrapped in foil is filled with marshmallows and placed on a grill over a campfire, with flames visible below.

Tips and Tricks

  • Heat the cones over hot coals, not open flames, to avoid burning.
  • Keeping the cone upright while heating will help ensure the filling stays inside.
  • Use heavy-duty foil for better heat distribution.
  • Make them ahead. Pre-fill the cones at home for quick campsite assembly.
  • Let the s’mores cones cool for a minute before unwrapping—that filling is HOT!
  • Store any leftover fillings in an airtight container.
A waffle cone wrapped in foil is filled with marshmallows and placed on a grill over a campfire, with flames visible below.

Frequently Asked Questions

How long do you cook campfire cones?
About 5-10 minutes near hot coals, on a grill, or in a 375°F oven.

Can you make s’mores cones ahead of time?
Yes! Assemble and wrap them in foil at home, then store in a cooler until ready to cook.

What’s the best way to cook s’mores cones indoors?
Bake at 375°F for 5-7 minutes or heat on a stovetop griddle over low heat.

What’s the best chocolate to use?
Classic Hershey’s works great, but you can use any kind of chocolate or candy bar you want.

A waffle cone filled with melted marshmallows and chocolate is wrapped in foil and resting on a grill over a campfire. The text reads SMORES campfire cone at the top and CAMPFIREDOODIE.COM at the bottom.

These s’mores campfire cones are a total game-changer for your next camping trip! Make sure you add this delicious treat to your camping menu this year. What’s your favorite flavor combination?

If you love this delicious recipe for s’mores campfire cones, be sure to give it a 5-star rating! Please help me share them on Facebook or Pinterest too.

A waffle cone filled with marshmallows and chocolate, wrapped in aluminum foil, sits on a grill over an open flame. The foil is partially opened, revealing some melted marshmallows and chocolate.

S’mores Campfire Cones

Author: Heather Painchaud
Indulge in gooey, melty, chocolatey goodness with these s'mores campfire cones—an easy, customizable treat that is perfect for camping, backyard bonfires, or even your oven!
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 6 servings

Ingredients
  

  • 6 Sugar ice cream cones
  • 1 cup Mini marshmallows
  • 1 Milk chocolate bar
  • Graham cracker crumbs optional

Instructions
 

  • Fill the sugar cones with marshmallow, chocolate, and graham crackers.
  • Wrap in aluminum foil.
  • Place the wrapped cones on the fire near the coals to heat the packet.
  • Allow to cook for about 5-10 minutes to allow the marshmallow and chocolate to melt.
  • Carefully open the packet and enjoy!

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