The Best Skillet Smores Recipe
Have you tried the best skillet smores yet?! This smores recipe is absolutely delicious, easy to make and feeds a crowd!
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.
What are s’mores?!
Smores are a popular camping treat and dessert consisting of roasted marshmallows, chocolate and cookies.
The term “s’more” comes from a combination of the words “some more” which is what you are sure to say after taste testing a few of these delicious recipes.
You simply MUST add this smores recipe to your camping menu planning. Trust us, it’s to die for!
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Our essentials for skillet recipes:
- I love using this Lodge Cast Iron Skillet for all of my sauteing.
- These silicone tongs are perfect for flipping and grasping hot food.
- This 9QT Overmont Dutch Oven is my favorite for one pots style meals over the fire.
- These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
- This cast iron scrubber set is perfect for safely cleaning your cast iron.
How to make the best skillet smore recipe:
Ingredients that you’ll need:
- 1 pkg graham crackers (150 g)
- Jersey milk chocolate bar (100 g)
- Marshmallows (100 g)
Directions:
1. Line the skillet with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Cover the crackers with a single layer of marshmallows.
4. Break the chocolate bar into pieces and tuck them into spots between the marshmallows.
5. Cover the skillet with aluminum foil and cook over the fire or grill for 15-20 minutes.
Be sure to use caution when handling the skillet as it will be hot. Check out our “How to Build a Campfire for Cooking” post for more tips and tricks!
My camp cooking hacks:
- Menu planning for camping is something that I always do to stay organized. Grab this free Camping Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these tips for using a pie iron for more inspiration!
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
Tips for cooking with cast iron:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
Doesn’t this dish look absolutely delicious! Trust me, it is!! And perfect for feeding a large crowd of friends and family while camping.
Simply grab a graham cracker from the bottom and devour the rich combination of smore flavours!
This recipe would be amazing with a combination of different cookie and chocolate flavours. Try experimenting!
More tips for camping meal preparation:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or pie irons. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size ziploc bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Taco Salad recipes are some of my favorites.
If you love this skillet smore recipe, please give it a five star review and help me share it on Facebook and Pinterest!
The Best Skillet Smores Recipe
Have you tried the best skillet smores yet?! This smores recipe is absolutely delicious, easy to make and feeds a crowd!
Ingredients
- 1 pkg graham crackers (150 g)
- Jersey milk chocolate bar (100 g)
- Marshmallows (100 g)
Instructions
1. Line the skillet with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Cover the crackers with a single layer of marshmallows.
4. Break the chocolate bar into pieces and tuck them into spots between the marshmallows.
5. Cover the skillet with aluminum foil and cook over the fire or grill for 15-20 minutes.
