Yummy Skillet Philly Cheesesteak Recipe

Make this Yummy Skillet Philly Cheesesteak on your next camping trip.  One pot style skillet cooking is ideal when making this cheesesteak!

Too busy to make this right away?! Pin it for later!  Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.

Philly Cheesesteak is a massive favorite around here!  Be sure to check out our Pie Iron Philly Cheesesteak recipe and this Campfire Philly Cheesesteak Sandwich too.

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Camping essentials for skillet recipes:

• I love using this Lodge Cast Iron Skillet for all of my sauteing.
• These silicone tongs are perfect for flipping and grasping hot food.
• These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
• This cast iron scrubber set is perfect for safely cleaning your cast iron.

How to make this Skillet Philly Cheesesteak Recipe:

Ingredients:

• 2 Tbsp butter
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 1 pound steak, sliced thinly
• 6 slices Mozzarella or Provolone cheese
• Salt & pepper
• Buns (optional)

1. Prepare the ingredients.  Tip: I like to do as much of the preparation for camping at home as I can.  The onion and bell pepper were cut at home and stored in a large freezer bag for camping.

2. Saute the veggies over the fire until the onion is opaque.

3. Add the steak and cook over the fire until done to your liking.

Doesn’t this skillet meal look amazing?!

4. Add salt and pepper to taste.

5. Top with cheese and serve on buns or as is.

Tips for camp cooking:

• Menu planning for camping is something that I always do to stay organized.  Grab this free Camping Meal Planner Printable to get started on your next trip.
• A Pie Iron Camp Cooker makes cooking over the open fire super easy.  Check out these tips for using a pie iron for more inspiration!
• Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.