Learn how to pack food for camping with these easy tips and guidelines. Camping meals can be made easy with a little bit of preparation and planning.
Camping can be a fun and rewarding experience for the whole family, but packing for the big trip can be difficult. Namely, packing food can easily turn into a hassle for a variety of reasons.
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How to Pack Food for Camping:
Start by checking out these free camping meal planning printables or our free Camping Menu Plans, they make planning camping meals easy!
Trying to get all of your food to fit together in as little space as possible can seem like it takes a small miracle, but it doesn’t have to. Follow these great tips to start packing your camping food like a pro!
Freeze As Much As Possible
- Ice cubes and packs can take up a lot of space in your cooler, so try to freeze as much of it as possible to serve double duty as ice packs. The night before you pack, see how much of your food can be safely frozen.
- This way, the non freezable food will be kept cold by the frozen food, meaning that you will not have to use up as much space with ice packs or cubes.
Remove Food From Packaging
- Not all food needs to stay in its original packaging, especially many dry goods. Sort through your food and see what can safely be removed from its packaging to reduce the space it takes up.
- Be sure to factor in what would happen if the food gets wet and how long you will be camping before you remove it from its container.
Pack In Layers
- When camping, it is best to have a basic meal plan together to determine when you will eat what food. This can also help you pack food in layers, where you will have easy access to the food that you will be using first.
- This can save you a lot of time and frustration during the campout, and it is always a good idea to do as much of the prep work before heading out on your trip.
Keep Cold Foods & Dry Goods Separate
- This tip is important for keeping your food fresh and edible, as wet foods and dry foods do not mix well when stored together. Wet and cold foods can create condensation, or will need to be kept cold by ice which in turn can lead to your dry foods getting wet.
- Make sure you plan ahead and pack food separately to limit the chance of this happening. Rubbermade storage totes are helpful for this!
Use Appropriate Containers
- Not all of your food needs to be stored in coolers, and it is totally fine to store different foods in more appropriate containers. For example, you should store snacks in a container that is easily accessible without digging through ingredients coolers.
- Further, if you are not able to fill up a container with food, consider opting for a smaller one, especially since you will have to take even less home with you.
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More tips for camping meal preparation:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or pie irons. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size ziploc bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Taco Salad recipes are some of my favorites.
It can be an immensely satisfying experience to cook and eat your own food with family and friends. However, knowing what and how to pack can be hard
With the tips on this list you can be sure that all of your food is safely packed and ready to use on your next great outdoor adventure.
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