Name: The Best Foil Packet Breakfast Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 250 g ground Italian sausage (cooked); 6 eggs; 1 cup diced hash browns; 1/2 bell pepper (diced); 1/2 white onion (diced); 1/2 cup cheese (shredded); 1 green onion stalk (diced)

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This foil packet breakfast bake is the ultimate camping breakfast — a savory blend of eggs, sausage, veggies, and cheese, all wrapped up for easy cooking and zero dishes!

This foil packet breakfast bake is super easy to make, totally yummy, and simple to prepare ahead of time. It’s the best breakfast meal for camping!

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Table of Contents

Foil Packet Breakfast Bake

We also love this Dutch oven breakfast bake, camp cooker breakfast bake, and camping breakfast burrito too. Breakfast is clearly a favorite around here!

Ingredients

Ground Italian sausage, cooked – Savory and perfectly seasoned, this adds big breakfast flavor that keeps hungry campers full longer.
Eggs – The protein-packed base that holds everything together in one hearty, sliceable breakfast bake.
Diced hash browns – Crispy-on-the-edges potatoes that make this feel extra filling.
Bell pepper, diced – Adds a pop of color and just enough sweetness to balance the savory sausage.
White onion, diced – Brings classic breakfast flavor and smells amazing while cooking over the fire.
Cheese, shredded – Melty, gooey, and absolutely non-negotiable when feeding a campsite crowd.
Green onion stalk, diced – A fresh finishing touch that makes this foil packet breakfast bake feel fancy.

Instructions

1. Combine eggs, pepper, onion, cooked sausage, and cheese.

Tip: Do this prep work at home and pack into a large freezer bag to use while camping.

2. Layer hash browns on the base of a foil packet or pie plate. Pour egg mixture overtop. Wrap the entire packet in foil.

3. Bake over the coals of a fire or in an oven at 350 degrees for 45 minutes or until the egg is set.

4. Serve with green onion.

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Camping Essentials for Foil Packet Meals

I love using these foil pie pans for all of my packet meals.
These silicone tongs are perfect for flipping and grasping food.
This Henckel Knife is my favorite for slicing and dicing in the kitchen.
These grilling bags make clean up a breeze and these parchment paper bags are perfect for packaging.

Tips for Making Foil Packets

Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, then repeat with the other end.
Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients in the pie plate and cover with aluminum foil before cooking.
For best results, cook the foil packet on a grill over the open fire.
Use caution when handling the foil packet, as it can become hot while cooking.

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