Easy Camping Breakfast Burritos
These camping breakfast burritos are perfect to make ahead for breakfast when camping in the great outdoors! They are seriously delicious and easy to make.
I try to do 90% of my camping meal preparation at home and this meal was no exception. You can totally make the filling or even the entire burrito at home and just reheat them when you are camping. Or create the entire recipe while on site, the choice is yours.
How to make easy camping breakfast burritos:
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Our camping essentials for this recipe:
- I love using these non-stick T-fal Frying Pans for all of my sauteing.
- These silicone tongs are perfect for flipping and grasping food.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These grilling bags make clean up a breeze and these parchment paper bags are perfect for packaging.
- Cook onion in skillet until opaque.
- Add garlic and ham.
- Whisk together eggs & milk and pour over the mixture in the skillet.
- Cook for about five minute, stirring constantly.
- Add cheddar cheese and mix.
- Remove from heat.
7. In the center of each tortilla, place a 1/2 cup of the egg filling.
8. Wrap into a burrito and serve or package for reheating later.
Tips for camp cooking:
- Menu planning for camping is something that I always do to stay organized. Grab this free Camping Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these tips for using a pie iron for more inspiration!
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
If you love this easy camping recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Easy Camping Breakfast Burritos
Yield:
8 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
These camping breakfast burritos are perfect to make ahead for breakfast when camping in the great outdoors! Delicious and easy to make.
Ingredients
- 1/2 pound cooked ham, diced
- 1 medium onion
- 1 tsp minced garlic
- 12 eggs
- 1/4 cup milk
- 1 cup cheddar cheese
- salt & pepper
Instructions
- Cook onion in skillet until opaque.
- Add garlic and ham.
- Whisk together eggs & milk and pour over the mixture in the skillet.
- Cook for about five minute, stirring constantly.
- Add cheddar cheese and mix.
- Remove from heat.
- In the center of each tortilla, place a 1/2 cup of the egg filling.
- Wrap into a burrito and serve or package for reheating later.