Yummy Campfire Chili Cheese Dip

Gooey, cheesy, and loaded with flavor, this campfire chili cheese dip is the ultimate foil packet snack — easy to make, impossible to stop eating.

This yummy campfire chili cheese dip makes a delicious addition to any camping trip! Be sure to add this foil packet recipe to your next camping meal plan.

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We love, love, love campfire dip! This cheesy campfire dip is a staple in all of our planning and the family requests that we have it all the time, even at home.

So last time we were camping, we decided to spice it up a bit with the addition of this delicious homestyle chili. Total bonus that this recipe is just as easy to create as the original!

Campfire Chili Cheese Dip Recipe

Ingredients

  • Herb and garlic cream cheese – Creamy, savory, and full of flavor, this is the dreamy base of the dip.
  • Tex Mex shredded cheese – A bold, melty blend that brings just the right amount of spicy kick.
  • Homestyle chili – Hearty and comforting, this chili turns a simple cheese dip into a stick-to-your-ribs camping favorite.
  • Green onions – Adds a fresh pop of color and mild onion flavor.
  • Tortilla chips – Sturdy, crunchy, and essential for scooping up every last cheesy bite.

Instructions

1. Combine cream cheese, chili, and Tex Mex cheese into a foil packet.

2. Cook over the campfire on low for 10-15 minutes or until the cheese is melty.

3. Top with diced green onion and serve with tortilla chips for dipping.

    Check out our How to Build a Campfire for Cooking post for more tips and tricks!

    Be sure to check out my Etsy Shop where you can now find personalized camping gear or download Our Favorite Camping Recipes eBook!

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    Camping Essentials for Foil Packet Recipes

    We love how easy these kind of campfire dip meals are to prepare. I love how easy clean up is after!

    Tips for Making Foil Packets

    • Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
    • Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
    • For best results, cook the foil packet on a grill over the open fire.
    • Use caution when handling the foil packet, as it can become hot while cooking.

    The whole family devours this recipe and it makes the perfect, hearty lunchtime meal.

    If you love this chili cheese dip recipe, please give it a 5-star rating by clicking on the stars in the recipe card below and help us share it on Facebook and Pinterest.

    Yummy Campfire Chili Cheese Dip

    Author: Heather Painchaud
    Gooey, cheesy, and loaded with flavor, this campfire chili cheese dip is the ultimate foil packet snack — easy to make, impossible to stop eating.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Foil Packet
    Servings 6 servings
    Calories 436 kcal

    Ingredients
      

    • 250 g Herb and garlic cream cheese
    • 1 cup Tex Mex shredded cheese
    • 500 ml Homestyle chili
    • 2 Green onions diced
    • 1 Bag Tortilla chips

    Instructions
     

    • Combine cream cheese, chili, and Tex Mex cheese into a foil packet.
    • Cook over the campfire on low for 10-15 minutes or until the cheese is melty.
    • Top with diced green onion and serve with tortilla chips for dipping.

    Notes

    • When making foil packets, cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
    • Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
    • For best results, cook the foil packet on a grill over the open fire.
    • Use caution when handling the foil packet, as it can become hot while cooking.

    Nutrition

    Serving: 1gCalories: 436kcalCarbohydrates: 44gProtein: 19gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 41mgSodium: 655mgFiber: 8gSugar: 3g
    Tried this recipe?Let us know how it was!

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