Name: Dutch Oven Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 16-21 ounce cans of peaches in syrup; 1 15.25 ounce package white cake mix; ¾ cup butter (melted); ½ teaspoon ground cinnamon

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We’ve got a treat that’s going to make your camping trip unforgettable. This Dutch Oven Peach Cobbler is absolutely amazing and only 4 ingredients!

A baked dessert in a round dish lined with parchment paper, this Dutch oven peach cobbler is topped with a dollop of whipped cream. The surface is golden brown and crusted. Cinnamon sticks and rolled parchment lie nearby on a wooden table.

After a day of hiking, fishing or wrangling teenage boys, you settle down by the fire with a bowl of warm, gooey peach cobbler. Pure bliss, right?!

This dutch oven cobbler is the ultimate camping dessert—it’s ridiculously easy to make, requires minimal ingredients and delivers maximum flavor. Plus, it’s a fun way to get everyone involved in the cooking process.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A dessert plate boasts a delightful dutch oven peach cobbler topped with whipped cream, encircled by cinnamon sticks. The cobbler features a golden brown crumble, and vibrant yellow peach slices peek through. A newspaper subtly accents the background.

Table of Contents

Why You’ll Love This Recipe

The combination of cans of peaches, buttery cake mix, and a hint of cinnamon will have everyone coming back for seconds. Trust us; this cobbler recipe will become a staple in your camping adventures.

This recipe is often called a dump cake because all you do is “dump” the ingredients in and let the dutch oven cooking do its magic! Sometimes we’ll substitute a can of pop for the butter in a pinch.

A baked dessert in a round dish, this Dutch oven peach cobbler boasts a golden crust and is topped with whipped cream. Placed on newspaper with a spoon beside it, aromatic cinnamon sticks hint at its rich flavor elements.

If you think that this recipe looks amazing, be sure to check out our apple cobbler, chocolate cherry cobbler or blueberry cobbler too!

Ingredients

2 cans of peaches in syrup
1 package white cake mix
Butter, melted
Ground cinnamon
Optional: ¼ cup brown sugar for extra sweetness

A black baking tray lined with parchment paper, brimming with sliced peaches, evokes the essence of a rustic Dutch oven peach cobbler. Resting on a wooden surface, it paints a homely picture against the backdrop of scattered newspaper pages.

Instructions

1. Line your camp dutch oven with parchment paper.

2. Pour the pie filling (aka the cans of peaches, syrup and all) into the bottom of the dutch oven and spread them out evenly.

A round piece of dough, destined for a Dutch oven peach cobbler, rests wrapped in parchment paper in a metal container on a wooden surface. A rolling pin stands ready in the background, with some printed paper partially visible underneath.

3. Sprinkle the cake mix over the peaches, pressing it down gently to ensure it’s evenly distributed.

4. Dust the top with ground cinnamon and brown sugar for an extra sweet touch.

A baked cheese dish in a round container lined with parchment paper, showcasing a golden, bubbly crust with a few darkened spots, reminiscent of the rustic charm of a Dutch oven peach cobbler. It rests on a wooden surface alongside two logs.

5. Melt butter and drizzle it evenly over the cake mix. Be sure to cover the dry cake mix entirely.

6. Place the lid on the dutch oven and set it over hot coals. Add additional coals on top to create an oven-like environment.

A rustic peach cobbler in a cast iron Dutch oven lined with parchment paper, partially covered by a lid. Beside it, cinnamon sticks, a spoon, and printed paper create a cozy and inviting atmosphere.

7. Cooking time is about 50 minutes, or until the top is golden brown and the peaches are bubbly.

A baked dessert with a golden-brown, crumbly topping sits in a round parchment-lined baking dish, evoking the charm of a Dutch oven peach cobbler. Positioned on a wooden surface with newspaper and cinnamon sticks nearby, it invites memories of cozy gatherings.

8. Scoop into bowls and, if you’re feeling indulgent, top with whipped cream.

A dessert plate featuring Dutch oven peach cobbler with a crumbly topping, whipped cream, and a sprinkle of cinnamon. Cinnamon sticks are placed on the side, and the dish is set on a rustic background with a rolled fabric.

Tips & Tricks

Lining the dutch oven with parchment paper is key. This little trick makes cleanup a breeze—because who wants to scrub dishes in the wild?
If you don’t have melted butter, you can use a stick of butter sliced into thin pieces and spread evenly over the cake mix.
Peek under the lid around the 35-minute mark to ensure your cobbler isn’t overcooking. The top should be golden brown, and the fruit should be bubbly.
If you’re not near a campfire, you can place the dutch oven in the oven and bake at 350°F for about 50-60 minutes. This also works on a barbecue grill!

A Dutch oven peach cobbler topped with whipped cream sits invitingly in a cast iron pot lined with parchment paper. Resting on a wooden table beside rolled parchment, a spoon, and cinnamon sticks, its golden brown surface is perfectly crispy.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Absolutely! If you have fresh peaches, slice them up and toss them with a bit of sugar to create a syrupy consistency. You’ll need about 4 cups of sliced peaches.

Do I need to preheat the Dutch oven?
Nope! Just make sure your hot coals are ready before you start. Place the dutch oven on a bed of coals, and be sure to place the lid on top with extra coals for even cooking.

Can I add extra flavors or toppings?
Yes! Try adding a splash of vanilla extract or a handful of chopped nuts for a crunchy topping. For extra sweetness, mix in a bit of brown sugar with the cake mix before baking.

A dessert plate showcasing a Dutch oven peach cobbler topped with whipped cream. Slices of yellow peaches peek through crumbles, and two cinnamon sticks are nestled beside. The plate rests on a wooden surface with a rolled newspaper.

So, next time you’re planning a camping trip, don’t forget to pack the ingredients for this Dutch Oven Peach Cobbler Recipe. It’s a great way to enjoy a sweet treat while soaking in the beauty of the outdoors.

A Dutch oven peach cobbler with a golden-brown crust, topped with a swirl of whipped cream. It rests on parchment paper with a wooden spoon nearby. The text reads Dutch Oven Peach Cobbler on top and campfirefoodie.com at the bottom.

Dutch oven cooking is an easy way to create comforting and delicious meals, and this cobbler is proof that dessert by the fire is always a good idea.

Happy cooking, and may your campfires be warm and your cobblers be delicious! If you love this recipe, please leave a five star review and help us share it on Facebook or Pinterest.