Get ready to elevate your camping snacks with this delicious Skillet Brie recipe! Creamy brie cheese melts perfectly over a campfire, surrounded by fresh fruit, crunchy pecans, and a drizzle of spicy honey.

A cast iron skillet with baked brie topped with herbs and chopped nuts, surrounded by sliced apples, red plums, green grapes, and cherries. The fruit is arranged around the melted cheese.

It’s the ultimate sweet-and-savory treat that’s as easy to make as it is to devour. Serve with crackers for dipping and enjoy a gooey, cheesy campfire recipe that’s sure to impress your crew. Perfect for your next outdoor adventure—this cast iron skillet brie is a must-try.

Imagine the gooey goodness of warm brie combined with the sweet crunch of fresh fruit and a touch of spicy kick – this is a winning campfire recipe!

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A cast iron skillet with round brie cheese topped with rosemary and pecans, surrounded by sliced apples, grapes, cherries, and plums, all sprinkled with spices.

Table of Contents

Why You’ll Love This Skillet Baked Brie

Get ready to elevate your camping game with this one-pot twist on the viral savory s’mores recipe. It’s easy, it’s delicious, and it’s perfect for sharing around the fire with friends and family. Plus, it’s a breeze to make—you’ll be enjoying melty brie in no time!

Ingredients

Round of brie, scored with a knife
Apple, sliced – Gala apples are our go-to, but feel free to use your favorite.
Large plum, sliced – fresh from the farmers market.
Bunch of green seedless grapes – red grapes work too!
Handful of halved and pitted cherries – optional but oh-so-good. We had just picked some from a friends cherry tree and brought them camping!
Chopped pecans
Hot honey or spicy fig jam

Sliced red plums and sliced apples are arranged on a wooden cutting board with gray corner grips; green grapes are visible in the background.

Instructions

1. Prepare your campfire or heat up the BBQ or oven.

A round wheel of brie cheese with a crosshatch pattern cut into the top sits in the center of a cast iron skillet on a wooden surface. Sliced apples and grapes are visible nearby.

2. Place the brie wheel in the center of a 10-12” cast iron skillet. Score lines into the top with a sharp knife.

A cast iron skillet with a round wheel of cheese in the center, surrounded by sliced red plums, apple wedges, and green grapes. Fresh fruit and a rosemary package are on the wooden table nearby.

3. Surround the cheese with apple slices, plum slices, grapes, and halved cherries.

A cast iron skillet filled with sliced apples, plums, green grapes, and a round of brie cheese topped with herbs and chopped nuts, arranged on a wooden surface.

4. Sprinkle pecan pieces over the top. Drizzle with hot honey or spicy jam. Add chipotle mango seasoning and a sprig of rosemary.

A cast-iron skillet over an open flame contains a wheel of cheese topped with herbs, surrounded by slices of plum, apple, grapes, cherries, and sprinkled spices.

5. Position the skillet over the grate of your fire and let it cook until the brie is warm and melty (around 10-20 minutes, depending on fire temperature).

A cast iron skillet filled with fruit and what appears to be cheese sits on a grill over a campfire, with burning logs and ashes below, and gravel surrounding the fire pit.

6. Once melty and irresistible, serve directly from the skillet with plenty of crackers or sliced baguette for dipping.

A cast iron skillet filled with a round of brie cheese, surrounded by sliced apples, plums, green grapes, cherries, chopped nuts, and rosemary, all atop an outdoor grill with embers visible below.

Skillet Brie Tips

The heat of your fire will determine how quickly the brie melts. Adjust the distance from the flames for perfect gooey consistency.
Don’t hesitate to try different seasonings like cinnamon-sugar, rosemary, or even a dash of bourbon for a unique twist.
Fresh, seasonal fruits like plums and cherries enhance the flavors and add a vibrant touch to your dish.
Skillet brie is best enjoyed warm, straight from the fire. Don’t wait too long to dig in!

A round of baked brie topped with nuts and herbs, partially melted, surrounded by green grapes, plum slices, apple slices, and halved cherries in a skillet.

Frequently Asked Questions

Can I make this recipe without a campfire?
Absolutely! You can use a BBQ or even an oven to achieve that melty perfection.

Do I need to remove the rind from the brie before cooking?
Nope! Leave the rind on—it adds a delicious depth of flavor.

What crackers are best for dipping?
We love sturdy crackers that can handle the gooey goodness of warm brie. Think artisanal flatbreads or crunchy baguette slices. The almond flour crackers from Costco are our favorite!

A cast iron skillet filled with baked brie, green grapes, apple and plum slices, fresh rosemary, and chopped pecans sits over an open campfire.

There you have it—your new favorite camping treat that’s as easy to make as it is to enjoy. Whether you’re lounging by the fire or hosting a backyard BBQ, this skillet brie recipe is sure to impress.

Gather your ingredients, fire up your campsite, and indulge in this delightful blend of flavors. Don’t forget to share your experience with us—we’d love to hear how your skillet brie turned out!

A cast iron skillet with baked brie topped with nuts and herbs, surrounded by sliced apples, plums, green grapes, and cherries. Text overlay reads Camping Skillet Brie Recipe and campfirefoodie.com.

If you love this easy camping skillet brie recipe, please click on the stars in the recipe card below to give it a five star rating and leave a review!

A cast iron skillet with a round wheel of brie cheese topped with rosemary and pecans, surrounded by sliced apples, plums, grapes, and cherries, all sprinkled with spices.

Easy Camping Skillet Brie Recipe

Author: Heather Painchaud

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Appetizer

Servings servings

Calories 214 kcal

Ingredients

1 175 g round of brie scored with a knife
1 apple sliced
1 large plum sliced
1 bunch of green seedless grapes
Handful of halved and pitted cherries optional
2 Tbsp chopped pecans
1 Tbsp hot honey or spicy fig jam
1/2 tsp chipotle mango seasoning
1 sprig fresh rosemary
Crackers for dipping

Instructions

Prepare your campfire or heat up the BBQ or oven.
Place the brie wheel in the center of a 10-12” skillet. Score lines into the top with a sharp knife.
Surround the cheese with apple slices, plum slices, grapes, and halved cherries.
Sprinkle pecan pieces over the top. Drizzle with hot honey or spicy jam. Add chipotle mango seasoning and a sprig of rosemary.
Position the skillet over the grate of your fire and let it cook until the brie is warm and melty (around 10-20 minutes, depending on fire temperature).
Once melty and irresistible, serve directly from the skillet with plenty of crackers or sliced baguette for dipping.

Notes

- Choose Your Fire Wisely: The heat of your fire will determine how quickly the brie melts. Adjust the distance from the flames for perfect gooey consistency.

- Experiment with Seasonings: Don’t hesitate to try different seasonings like cinnamon-sugar, rosemary, or even a dash of bourbon for a unique twist.

- Use Fresh Ingredients: Fresh, seasonal fruits like plums and cherries enhance the flavors and add a vibrant touch to your dish.

- Serve Hot: Skillet brie is best enjoyed warm, straight from the fire. Don’t wait too long to dig in!

Nutrition

Serving: 4servingsCalories: 214kcalCarbohydrates: 9gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 44mgSodium: 277mgPotassium: 164mgFiber: 2gSugar: 7gVitamin A: 346IUVitamin C: 4mgCalcium: 88mgIron: 0.4mg

Tried this recipe?Let us know how it was!