Grilled Potato Slices

These fully loaded grilled potato slices make a delicious side dish when camping! Add this easy potato recipe to your meal planning.

This grilled potato recipe pairs perfectly with our skillet steaks or grilled halibut recipes. Pro tip: bake the whole potatoes at home, making preparation and cook time for this recipe a breeze!

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Grilled Potato Slices

Ingredients

• Potatoes, sliced – Sliced them thick enough to stay tender inside while crisping up beautifully on the grill.
• Bacon slices – Adds smoky, salty goodness.
• Cheddar cheese, shredded – Sharp and melty, this brings bold flavor and that classic comfort-food vibe.
• Mozzarella cheese, shredded – Extra stretchy and mild, it balances the cheddar and gives you that irresistible cheese pull.
• Olive oil – Helps the potatoes cook evenly and keeps them from sticking while adding a touch of richness.
• Paprika – A little smoky warmth that gives the potatoes color and just enough kick.
• Salt and pepper, to taste – The essential duo that brings all the flavors together without stealing the spotlight.
• Green onion stalk, diced – Adds a fresh pop of color and mild onion flavor that cuts through the richness.
• Fresh dill – Bright, herby, and unexpected in the best way.

Instructions

1. Slice and season the potatoes with olive oil and spices.

2. Line a BBQ grill with aluminum foil and place the potatoes on top. Alternately use a flat cast iron griddle.

3. Cook the potatoes on medium high for 10-15 minutes or until a fork inserted comes out smooth.

4. Meanwhile, fry up the bacon in a skillet until it reaches your desired doneness.

5. Chop up fresh herbs.

6. Top potato slices with cheese, bacon, and herbs and allow to cook for another 5 minutes or until the cheese is melted.

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Camping Essentials for Grilled Recipes

• I love using these Lodge cast iron skillets for all of my outdoor cooking.
• These silicone tongs are perfect for flipping and grasping food.
• This 9QT Overmont Dutch Oven is my favorite for one pot-style meals over the fire.
• These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
• This cast iron scrubber set is perfect for safely cleaning your cast iron.
• This Henckel Knife is my favorite for slicing and dicing in the camp kitchen.

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