Gooey S’mores Marshmallow Dip

Enjoy a quick and easy camping dessert with this gooey s’mores marshmallow dip recipe! With melted chocolate, toasty marshmallows, and crispy graham crackers, it’s the perfect way to enjoy a campfire treat without the mess.

A foil dish filled with a mixture of marshmallows, chocolate, and cream, with a graham cracker dipped into it. Surrounding the dish are fresh, sliced strawberries and more graham crackers on a wooden surface.

When it comes to camping desserts, classic s’mores make the perfect campfire treat. The combination of toasted marshmallows, rich chocolate, and graham crackers is an important part of so many of our childhoods.

Our family loves s’mores so much that we have come up with about a million variations and ways for us all to enjoy them. From cookies and popcorn to a dessert board and s’mores chocolate bark, we have tried them all.

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Today we are sharing yet another way for you and your family to make memories and get your s’mores fix. Gooey, chocolatey, and oh-so-dippable, this is a quick and easy recipe that you’ll keep coming back to over and over again.

Why You’ll Love This Recipe

This fun twist on traditional s’mores brings all the ooey-gooey goodness without the hassle of assembling individual treats. This simple campfire dessert only needs four ingredients and the whole thing comes together in just 3-4 minutes.

It is also easily scoopable, because it uses marshmallow fluff instead of regular marshmallows. The combination of chocolate, marshmallows, and crispy dippers makes this a delicious dip everyone will love!

A hand dips a graham cracker into a creamy dessert with chocolate swirls in a foil dish, surrounded by fresh strawberry slices.

For even more delicious s’mores recipes, check out these Dutch oven s’mores, s’mores brownie bars, or the best skillet s’mores.

There’s something magical about sitting around a campfire, telling stories, and indulging in a delicious dessert dip. If you love traditional s’mores, but don’t love the sticky fingers, this s’mores dip recipe is the answer!

It’s an easy treat that brings all the best chocolate, fluffy marshmallow, and graham cracker goodness together in one pan (or foil dish).

A round dish of chocolate marshmallow dip sits on a wooden board, surrounded by sliced strawberries and graham crackers. A graham cracker is dipped into the swirl of white and chocolate marshmallow mix in the dish.

S’mores Marshmallow Dip Recipe

While this dessert dip is absolutely perfect for your next camping trip, you could also share it at an outdoor movie night or a camping themed birthday party. Or how about when you are just hanging around in the backyard on warm summer nights with friends and family, reminiscing about “the good old days”?

There really is no wrong time to dig in. Check out the full recipe below.

A bag of Jet-Puffed Mini Marshmallows, a tub of Jet-Puffed Marshmallow Creme, and a container filled with chocolate fudge are placed on a wooden surface.

Ingredients

  • Marshmallow fluff – The secret to a fluffy marshmallow layer that stays soft and scoopable. Marshmallow cream is such an easy way to incorporate that marshmallow-y flavor into dips, bars, and cookies.
  • Instant chocolate pudding mix – Creates a chocolatey dip base with a rich, smooth texture.
  • Cold milk – Helps the pudding set up perfectly.
  • Mini marshmallows – For that classic toasted marshmallow topping.
  • Strawberries – A fresh, juicy option for dipping.
  • Graham crackers – Because what’s a s’mores dip without them?
Two containers filled with chocolate pudding are on a wooden surface. The front container is a small foil dish, while the back one is a larger plastic container with a spoon resting inside. The pudding appears creamy and smooth.

Instructions

1. In a medium mixing bowl, combine pudding and milk, mixing as directed on the box. Allow to set.

    Tip: I like to do this at home and then pack for camping.

    2. Fold the marshmallow fluff into the pudding.

    3. Pour the chocolate mixture into a shallow baking dish or pie plate, spreading it out to create an even layer.

      Tip: We like to use a foil pie plate for easy cleanup.

      A small foil pie dish filled with chocolate pudding is topped with whipped cream and mini marshmallows. A plastic container of more chocolate pudding, a spoon, and a bag of mini marshmallows are in the background on a wooden surface.

      4. Top with mini marshmallows.

      Five aluminum foil pans filled with chocolate, graham crackers, and topped with mini marshmallows are placed on a grill over glowing embers, ready to be melted into sweet treats.

      5. Place on the campfire to cook until the mini marshmallows begin to melt.

      A round tin filled with melted marshmallows is placed on a wooden board, surrounded by sliced strawberries and graham cracker pieces. A similar dish can be seen in the background. The board has a rope loop handle.

      6. Serve with fresh strawberries and graham crackers for dipping.

        More Topping Ideas

        • Chocolate shavings
        • Mini chocolate chips
        • White chocolate or peanut butter chips
        • Mini fruity marshmallows
        • Drizzle melted chocolate over the top. Use your favorite type of chocolate or a combination of kinds.
        • Chopped Hershey’s chocolate bars, peanut butter cups, Kit Kats, or other candy
        • Your favorite nuts
        • Caramel or chocolate syrup
        A hand with pink painted nails holds a cracker dipped in a creamy chocolate and marshmallow swirl dessert. The dessert is in a pie tin, surrounded by cut strawberries in the background.

        What to Serve With This Dip

        • Apple slices or other fresh fruit
        • Vanilla wafers
        • Chocolate chip cookies
        • Ritz crackers
        • Teddy grahams
        • Pretzel crisps or rods
        • Digestive biscuits
        A bowl of creamy dessert dip with chocolate swirls and marshmallows, surrounded by fresh strawberry slices and graham crackers. A graham cracker is dipped into the mixture.

        Tips and Tricks

        • Use a cast iron skillet for even heat and a perfectly gooey s’mores dip.
        • Switch things up by using different flavors of pudding and cookies.
        • Store any leftover dip in an airtight container in your cooler or fridge.
        • To make this dip at home, use an air fryer or oven.
        • For individual servings, divide the pudding mixture between four small aluminum bowls before adding the marshmallows.
        A close-up of a dessert featuring a foil pie dish filled with a creamy, swirled chocolate and white mixture, topped with mini marshmallows. A graham cracker is dipped in the dessert. Sliced strawberries surround the dish on a wooden board.

        Frequently Asked Questions

        Can I make this ahead of time?

        Yes! Prepare the base of the dip ahead and just add the layer of marshmallows before heating.

        How do I keep the dip from burning?

        Keep your camp stove on medium-low heat and watch closely. If using a campfire, rotate frequently.

        How can I make this dip dairy-free?

        Try vegan marshmallows and vegan chocolate pudding made with your favorite plant-based milk for a dairy-free version.

        A bowl of smores dip with melted marshmallows and chocolate, topped with a graham cracker. Sliced strawberries are arranged around the bowl. Text reads Marshmallow smores dip and campfirefoodie.com.

        Transport yourself to the great outdoors with this easy s’mores dip. It is the perfect way to indulge a sweet tooth.

        If you love this easy s’mores dip, be sure to give it a 5-star rating and share it on Facebook or Pinterest!

        A close-up of a dessert featuring a foil pie dish filled with a creamy, swirled chocolate and white mixture, topped with mini marshmallows. A graham cracker is dipped in the dessert. Sliced strawberries surround the dish on a wooden board.

        S’mores Marshmallow Dip

        Author: Heather Painchaud
        Enjoy a quick and easy camping dessert with this gooey s’mores marshmallow dip recipe! With melted chocolate, toasty marshmallows, and crispy graham crackers, it’s the perfect way to enjoy a campfire treat without the mess.
        Prep Time 5 minutes
        Cook Time 15 minutes
        Course Dessert
        Servings 4 servings

        Ingredients
          

        • 1 tub marshmallow fluff
        • 1 box Instant chocolate pudding mix
        • 1 cup Cold milk
        • 2 cups Mini marshmallows
        • Strawberries for dipping
        • Graham crackers for dipping

        Instructions
         

        • In a medium mixing bowl, combine pudding and milk, mixing as directed on the box. Allow to set.
        • Fold the marshmallow fluff into the pudding.
        • Pour the chocolate mixture into a shallow baking dish or pie plate, spreading it out to create an even layer.
        • Top with mini marshmallows.
        • Place on the campfire to cook until the mini marshmallows begin to melt.
        • Serve with fresh strawberries and graham crackers for dipping.

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