Sweet & Salty S’mores Popcorn Recipe
Get ready for the best camping treat ever—s’mores popcorn! This sweet, crunchy, gooey mix brings all the campfire vibes without the mess.
You all know by now how much we love camping around here. You also know that we love s’mores.
You can’t really call it camping if s’mores aren’t involved, right? But did you know that we love this easy s’mores popcorn recipe nearly as much?! Yes, s’mores POPCORN!
This easy recipe is the perfect treat for those who want to enjoy the combination of crunchy graham crackers, gooey marshmallow, and chocolatey goodness that make up a s’more, without needing a campfire.
Unfortunately, we often end up with a campfire ban in our area during the summer months. Being able to make s’mores treats without a fire, like this popcorn, is a major win!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
Nothing says camping like s’mores, and this popcorn twist makes it even easier to enjoy that classic chocolate-marshmallow-graham combo. It’s a no-bake treat, perfect for cozying up around the fire pit, sharing with friends, or sneaking handfuls straight from the bag. Plus, no sticky fingers!
Check out a few more fun snack recipes to make while camping: pie iron s’mores, s’mores cookies, or skillet s’mores.
This is a great make-ahead recipe for camping. We can put together a big batch at home, store it in a sealed container or freezer bags, and it’s ready to enjoy! Epic and delicious!
Okay, we may love this recipe just a LITTLE too much, but once you try it, you will understand why!
S’mores Popcorn
Ingredients
- Butter – combined with the marshmallows, it adds rich, buttery goodness.
- Mini marshmallows – melty, gooey, and essential for that classic s’mores flavor.
- Air popped popcorn – light, crunchy, and the perfect base for this sweet treat.
- Graham crackers, coarsely chopped – it’s not s’mores without that iconic honey graham crunch.
- Hershey’s milk chocolate chips – the melty chocolate magic that makes it all come together. You can also use chocolate chunks.
Instructions
- Chop up the graham crackers (about eight crackers are needed).
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the marshmallows. Continue to stir the mixture until the marshmallows are completely melted.
- Add the popcorn to the melted marshmallow slowly, mixing well as you go.
- Add in the graham cracker pieces and, finally, the chocolate chips.
- Once you have stirred in the chocolate, put the popcorn mixture in the refrigerator right away. This will help prevent the chocolate from melting into a big gooey mess.
Create individual servings, using brown paper bags, or simply munch on this sweet snack straight out of the bowl. Just saying though—once you start, it is hard to stop!
Substitutions
- You can use microwave popcorn if you don’t have an air popper.
- Use Golden Grahams cereal, instead of regular graham crackers. The cereal can then be left whole.
- Add in a few extra cups of mini marshmallows with the graham crackers and chocolate.
- Try dark chocolate, white chocolate, or milk chocolate chips in place of the chocolate drops. Be aware that they are more likely to melt quickly.
- Replace the popcorn with Rice Krispies, for s’mores Rice Krispie treats.
- Add a sprinkle of sea salt for perfectly sweet and salty popcorn.
Tips and Tricks
- Be sure to discard any unpopped popcorn kernels before getting started.
- If you don’t have a saucepan that is large enough to hold everything, you can always put the popcorn into a large bowl and pour the marshmallow mixture over it.
- Spray your hands with non-stick cooking spray before mixing to avoid a sticky mess.
- Line a baking sheet with parchment paper and press the s’mores popcorn down evenly and gently. You could even add a layer of melted chocolate to the top. Once set, cut into squares for individual servings.
- You can also create popcorn balls. Wrap each ball in wax paper, so that they don’t stick together.
- If you’re camping in warm weather, store your popcorn in a cooler so the chocolate doesn’t melt completely.
- Make this s’mores popcorn ahead of time and pack it in airtight bags for an easy grab-and-go snack while camping.
Frequently Asked Questions
Can I make this ahead for a camping trip?
Absolutely! Just store it in an airtight container and keep it cool to prevent the chocolate from melting.
How do I prevent the popcorn from getting soggy?
Be sure to let the marshmallow mixture cool slightly before adding it to the popcorn, and don’t overmix!
What’s the best way to serve s’mores popcorn while camping?
Use paper bags or small containers for easy, mess-free portions.
How long does s’mores popcorn stay fresh?
If stored in an airtight container, it stays fresh for up to 5 days (but let’s be real, it won’t last that long).
S’mores popcorn is the perfect camping snack—easy, delicious, and packed with all the flavors of a classic s’more. Pack a batch for your next adventure and enjoy the best of both worlds: s’mores and popcorn in every bite!
The next time you are on the hunt for a great snack to satisfy your sweet tooth, try this s’mores popcorn. Happy snacking!
If you love this easy s’mores popcorn recipe, please give it a five-star review and help us share it to Facebook and Pinterest.
S’mores Popcorn Recipe
Ingredients
- 1/4 cup butter
- 5 cups mini marshmallows
- 10 cups air-popped popcorn
- 1 cup graham crackers coarsely chopped
- 1/2 cup Hershey’s milk chocolate chips
Instructions
- Chop up the graham crackers (about eight crackers are needed).
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the marshmallows. Continue to stir the mixture until the marshmallows are completely melted.
- Add the popcorn to the melted marshmallow slowly, mixing well as you go.
- Add in the graham cracker pieces and, finally, the chocolate chips.
- Once you have stirred in the chocolate, put the popcorn mixture in the refrigerator right away.