The Best Camping Fish Taco Recipe
The best camping fish tacos made with crispy battered white fish and bold flavor — this easy campsite meal will steal the show on any trip.
These crispy, golden camping fish tacos made are seriously to die for! This recipe is guaranteed to be the best camping meal that you’ve had in a long time.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
We went on a bucket list fishing trip this summer and just came back from a fishing charter out of Prince Rupert, British Columbia. We caught a ton of fresh salmon and halibut and decided to get cooking right away!
What better way to use all of this delicious white fish than in deep fried fish tacos?!
Camping Fish Tacos
This post contains affiliate links.
Ingredients
For the Fish Batter
- All-purpose flour – This is the backbone of the batter, creating that perfectly crisp coating that clings to the fish.
- Baking powder – A little lift goes a long way, helping the batter puff up for the perfect light, airy crunch.
- Salt – Just enough seasoning to make the batter flavorful without stealing the spotlight from the fresh fish.
- Eggs – These bind everything together and help the batter stick.
- Sparkling water – The secret weapon for ultra-light, crispy batter — those bubbles work magic.
For the Fish Fry
- White fish, cut into 1 “strips* – Fresh, flaky white fish soaks up flavor and fries up beautifully golden every single time. We used fresh-caught halibut, but any white fish will do nicely in this recipe.
- Salt – A simple sprinkle enhances the natural flavor of the fish and makes sure every bite tastes seasoned, not bland.
- Vegetable oil – High-heat friendly oil keeps the fish frying evenly and gives you that deep-fried crunch.
- Propane deep fryer – This outdoor MVP lets you fry safely at camp without stinking up the site or angering nearby campers.
Instructions
1. Prepare the fish by cutting it into 1″ strips, patting dry with paper towel, and dusting each side with salt.
2. Heat the oil to 350 degrees F using a deep fryer. We like to use this propane deep fryer because it can be used outside while camping.
A Note on Frying
It’s important to cook the fish at a consistent temperature to get that perfectly cooked, golden crust with the batter. Be sure to use a cooking thermometer whenever possible.
This recipe is not meant for an air fryer, as the batter will drip and stick to the surface before ever heating and cooking at the correct temperature.
3. In a medium mixing bowl, combine the batter ingredients and allow it to rest for ten minutes. The sparkling water is what creates the light, fluffy texture of the coating.
4. Dip the fish in the batter, coating it completely, and gently place it into the hot oil.
5. Allow the fish to cook for about 2 minutes per side, rolling the fish halfway through cooking so that both sides are a nice golden brown color. Each piece of fish will take about 5 minutes to cook and you will need to cook in batches, depending on how big your deep fryer is.
6. Remove the fish from the fryer and place on paper towel to soak up any excess oil.
We served our camping fish tacos with corn tortillas on a bed of sliced cabbage and carrot, with the best salsa recipe you’ve ever had. It adds the perfect crisp, fresh flavor to this dish!
Topped with homemade tartar sauce, these tacos are a welcome change to our usual camping meals!
This recipe yields 16 pieces of fish and is perfect for serving a family of four with about four tacos each.
This post contains affiliate links.
More Tips for Camp Cooking
- Menu planning for camping is something that I always do to stay organized. Grab this free Camping Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these tips for using a pie iron for more inspiration!
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
If you love these camping fish tacos, please give it a 5-star rating by clicking on the stars in the recipe card below and help us share it on Facebook and Pinterest.
The Best Camping Fish Taco Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/3 cup sparkling water
- 1 pound of white fish cut into 1 “strips
- 1/2 tsp salt
- 3 liters vegetable oil
- Propane deep fryer
Instructions
- Prepare the fish by cutting it into 1" strips, patting dry with paper towel, and dusting each side with salt.
- Heat the oil to 350 degrees F using a deep fryer. We like to use this propane deep fryer because it can be used outside while camping.
- In a medium mixing bowl, combine the batter ingredients and allow it to rest for ten minutes. The sparkling water is what creates the light, fluffy texture of the coating.
- Dip the fish in the batter, coating it completely, and gently place it into the hot oil.
- Allow the fish to cook for about 2 minutes per side, rolling the fish halfway through cooking, so that both sides are a nice golden brown color. Each piece of fish will take about 5 minutes to cook and you will need to cook in batches, depending on how big your deep fryer is.
- Remove the fish from the fryer and place it on paper towel to soak up any excess oil.
Notes
- We used fresh-caught halibut, but any white fish will do nicely in this recipe.
- It’s important to cook the fish at a consistent temperature to get that perfectly cooked, golden crust with the batter. Be sure to use a cooking thermometer whenever possible.
- This recipe is not meant for an air fryer, as the batter will drip and stick to the surface before ever heating and cooking at the correct temperature.
Nutrition
This is the best skillet quesadilla recipe for camping. With just a bit of preparation you can add this yummy camping meal to your next trip.
This skillet blackened salmon recipe is the best thing that you will ever eat while camping! With just a bit of preparation you can have this delicious camping meal on your next trip.
You are going to love this skillet pizza recipe! It's perfectly delicious and super easy to make while camping.